Liquid feed used for preventing free-radical-induced diseases among fishes
A technology of liquid feed and free radicals, which is applied in the field of fish feed, can solve the problems of ecological environment hazards in water areas, which cannot be completely solved in a targeted manner, and achieve the effects of preventing or inhibiting induced diseases, improving the internal environment, and good environmental compatibility
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[0007] The present invention will be further described below in conjunction with embodiment:
[0008] A liquid feed for preventing free radical-induced diseases in fish comprises antioxidants, which are diphenyliodide salts or derivatives thereof; the concentration of the antioxidants is 0.1ppm-20ppm. The other ingredients of the feed are conventional ingredients, and other conventional additives can also be added separately.
[0009] The efficacy of the above-mentioned feed is verified below in conjunction with specific experiments.
[0010] First, fish cells infected with nerve necrosis virus to produce free radicals and the infected virus were prepared in a conventional manner.
[0011] Then the above cells were cultured in a culture dish for 20 hours, washed twice with phosphate solution, and then infected with the above virus. After 24 hours of infection, the cells began to produce reactive oxides, and the number of cells that produced reactive oxides gradually increase...
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