Blueberry cultivation method
A planting method and blueberry technology, applied in the directions of botanical equipment and methods, land preparation methods, plant cultivation, etc., can solve the problems of fast growth of weeds, poor resistance to weed damage, high labor intensity, etc., and achieve remarkable weeding effect, Low cost and no pesticide residues
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Embodiment 1
[0030] This embodiment discloses a planting method of blueberries, comprising the following steps:
[0031] (1) Soil pretreatment: During the period from early May to mid-June, select a hilly land with a slope of 7-12 degrees as the blueberry cultivation land, and plow the land with a plowing depth of 28-35cm. Remove the root system of weeds; prepare the fermented product according to the following mass parts: 150 parts of straw, 62 parts of bean cake, 48 parts of chicken manure, 45 parts of rice husk, 32 parts of sawdust, stir and mix the fermented product, and put it on the fermented product Spray the fermented bacterium liquid, the fermented bacterium liquid comprises the composition of following mass parts: 25 parts of Aspergillus niger, 28 parts of yeast, 20 parts of lactic acid bacteria, 13 parts of acetic acid bacteria, 260 parts of water; %; Dig a trench with a depth of 12-18cm on the surface of the land, place the fermented product in the trench, and use 5-8kg / m of fe...
Embodiment 2
[0042] The difference between Example 2 and Example 1 is that the components of the fermented product are: 145 parts of straw, 56 parts of bean cake, 58 parts of chicken manure, 40 parts of rice husk, and 32 parts of sawdust; : Aspergillus niger 28 parts, yeast 25 parts, lactic acid bacteria 12 parts, acetic acid bacteria 15 parts, water 280 parts.
Embodiment 3
[0044] The difference between Example 3 and Example 1 is that the components of the fermented product are: 130 parts of straw, 68 parts of bean cake, 58 parts of chicken manure, 45 parts of rice husk, and 38 parts of sawdust; : Aspergillus niger 24 parts, yeast 28 parts, lactic acid bacteria 24 parts, acetic acid bacteria 12 parts, water 250 parts.
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