Preparation method of cordyceps militaris wine

A production method and technology of Cordyceps militaris are applied in the field of health care wine to achieve the effects of preventing arteriosclerosis, preventing and treating cerebral thrombosis, and enhancing immunity

Inactive Publication Date: 2017-07-25
广西环江仙草农舍生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of this invention is to provide a kind of preparation method of wine of Cordyceps militaris, the preparation method of this wine of Cordyceps militaris can solve the problem how to improve the selenium content of wine of Cordyceps militaris

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The preparation method of present embodiment Cordyceps militaris wine comprises the following steps:

[0023] A. Use the culture medium after harvesting Cordyceps militaris as the fermentation raw material of Cordyceps militaris wine, pulverize it, and set aside; B. Heat the pulverized culture medium of the militaris to 60°C-70°C for 1 hour;

[0024] C. Add distiller’s koji and ingredients, adjust the temperature to 23°C to 26°C, and ferment in a closed container for 31 days;

[0025] D. Distillation and filling.

[0026] In the present embodiment, the culture medium after harvesting Cordyceps militaris contains 28% Cordyceps militaris mycelia by mass ratio, and contains 10% cordycepic acid and 3.35% cordycepin in the Cordyceps militaris mycelium, and the culture medium after harvesting Cordyceps militaris It contains selenium-enriched water with a mass ratio of 12%; the selenium content in the selenium-enriched water is 1.175ug / L, and the strontium content in the sele...

Embodiment 2

[0028] The preparation method of present embodiment Cordyceps militaris wine comprises the following steps:

[0029] A. Use the culture medium after harvesting Cordyceps militaris as the fermentation raw material of Cordyceps militaris wine, pulverize it, and set aside; B. Heat the pulverized culture medium of the militaris to 60°C-70°C for 1.2 hours;

[0030] C. Add distiller's koji and ingredients, adjust the temperature to 23°C to 26°C, and ferment in a sealed container for 30 days;

[0031] D. Distillation and filling.

[0032] In this embodiment, the culture medium after harvesting Cordyceps militaris contains 30% Cordyceps militaris mycelium with a mass ratio of 10.4% cordycepic acid and 3.367% cordycepin. In the culture medium after harvesting Cordyceps militaris It contains selenium-enriched water with a mass ratio of 7%. The selenium content in the selenium-enriched water is 1.185ug / L, and the strontium content in the selenium-enriched water is 3.18ug / L.

Embodiment 3

[0034] The preparation method of present embodiment Cordyceps militaris wine comprises the following steps:

[0035] A. Use the culture medium after harvesting Cordyceps militaris as the fermentation material of Cordyceps militaris wine, pulverize it, and set it aside; B. Heat the pulverized culture medium for the militaris to 60°C-70°C for 1.1 hours;

[0036] C. Add distiller's koji and ingredients, adjust the temperature to 23°C-26°C, and ferment in airtight for 28 days;

[0037] D. Distillation and filling.

[0038] In this embodiment, the culture medium after harvesting Cordyceps militaris contains 35% Cordyceps militaris mycelia by mass ratio, and contains 11% cordycepic acid and 3.38% cordycepin in the Cordyceps militaris mycelia. It contains selenium-enriched water with a mass ratio of 9%; the selenium content in the selenium-enriched water is 1.192ug / L, and the strontium content in the selenium-enriched water is 3.19ug / L.

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PUM

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Abstract

The invention discloses a preparation method of cordyceps militaris wine, and relates to the technical field of health-care wine. The cordyceps militaris wine is prepared by fermenting a culture medium after harvesting of cordyceps militaris, wherein the culture medium is used as the raw material. The cordyceps militaris wine has the advantages that the culture medium after harvesting of cordyceps militaris contains selenium-rich water and 28% to 35% of cordyceps militaris hypha, so that the content of selenium in the cordyceps militaris wine is increased; the hypha contains cordycepic acid and cordycepin, so that the cerebral thrombosis, cerebral hemorrhage, myocardial infarction and long-time failure are prevented and treated; the effects of resisting tumor, resisting bacteria and viruses, enhancing immunity and resisting aging are realized.

Description

technical field [0001] The invention relates to the technical field of health care wine, in particular to a method for preparing cordyceps militaris wine. Background technique [0002] Selenium is an essential vector mineral nutrient for the human body, and the total selenium content in the human body is 6-20 mg. Selenium is found in various tissues, organs and body fluids, with the highest concentration in the kidney, which can improve human immunity, prevent cancer, resist aging, and enhance reproductive function. The human body cannot synthesize selenium itself, and the main source of selenium is food. [0003] Cordyceps wine has the effects of nourishing the lungs and kidneys, relieving cough and resolving phlegm; it has obvious therapeutic effects on diseases such as tuberculosis, old age and frailty, cough and asthma, anemia and weakness, nervous stomach problems, impotence, spermatorrhea, waist and knee pain, etc. [0004] The selenium content in the existing Cordyc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/066A61P7/02A61P9/10
CPCA61K36/066C12G3/02A61K2300/00
Inventor 覃文功
Owner 广西环江仙草农舍生物科技有限公司
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