Traditional Chinese medicine feed for strengthening mouth feel of live pigs

Abstract

The invention provides a traditional Chinese medicine feed for strengthening the mouth feel of live pigs, and relates to the technical field of breeding of the live pigs. The traditional Chinese medicine feed comprises 120-140 parts of soybean meal, 105-120 parts of corn, 110-130 parts of bean dregs, 100-110 parts of trepang freeze-dried powder, 52-58 parts of protein white mulberries, 8-15 parts of herba ephedrae, 4-8 parts of radix ligusticum sinense, 10-15 parts of divaricate saposhnikovia roots, 2-6 parts of radix angelicae, 5-9 parts of herba schizonepetae, 3-7 parts of rhizoma cimicifugae, 6-11 parts of radix bupleuri, 1-5 parts of storax, 2-6 parts of benzoin, 4-9 parts of grassleaf sweetflag rhizomes, 1-4 parts of rangooncreeper fruits, 2-8 parts of pomegranate rind, 3-7 parts of omphalia lapidescens schroet, 8-16 parts of grand torreya seeds, 7-12 parts of pumpkin seeds, 13-17 parts of herbal medicines for clearing heat, and 15-22 parts of herbal medicines for removing toxicity. The traditional Chinese medicine feed disclosed by the invention has the beneficial effects of being sufficient in nutrients, containing rich protein ingredients, also has raw materials having the functions of clearing heat, expelling intestinal parasite, relieving exterior syndromes, strengthening absorptive capacity and the like, and is low in cost and reasonable in collocation.

Description

technical field [0001] The invention relates to the technical field of pig breeding, in particular to a traditional Chinese medicine feed for enhancing the mouthfeel of pigs. Background technique [0002] There are more than 300 breeds of pigs in the world, of which China accounts for about 1 / 3. It is the country with the richest pig breed resources in the world. my country is not only a big producer of live pigs in the world, but also a big consumer of pork. my country produces pork The vast majority (about 98%) of pork is used for residents' consumption. Pork is sweet and flat in nature and taste, rich in protein and fat, carbohydrates, calcium, phosphorus, iron and other ingredients. , nourishing yin and moistening dryness, enriching skin, and in addition to fresh meat for food, it is also suitable for processing into ham, cured meat, sausage and meat floss and other products. Pig skin, bristles and pig casings can be used as industrial raw materials. Pig blood and pig bone...

AI Technical Summary

Problems solved by technology

[0003] At present, due to various factors such as improper feeding or unreasonable feed matching by farmers, insufficient energy elements in the feed, lack of trace elements, and few antibacterial and disease-resistant elements, not only the growth rate of live pigs is slow, the growth is thin, and the coat color is dull. Phenomena such as poor spirits and frequent illnesses lead to poor taste, lack of elasticity, and poor tenderness of pork, which seriously affect the price of live pigs and reduce the satisfaction of residents, causing a great blow to farmers