Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for improving conception rate and farrowing rate of sow

A technology of farrowing rate and conception rate, applied in the field of animal husbandry, can solve the problems of restricting economic benefits, low conception rate and farrowing rate of sows, and achieve the effects of promoting gonads, preventing abortion and promoting estrus

Inactive Publication Date: 2017-08-22
BAMA MINIATURE PIG AGRI & ANIMAL HUSBANDRY
View PDF6 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the conception rate and litter rate of sows are not high, which seriously restricts the economic benefits of "self-propagation and self-raising"

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] 1. Preparation of fermented feed

[0030]The fermented feed is mainly made of the following raw materials in parts by weight: 30 parts of wheat bran, 35 parts of soybean meal, 50 parts of oat, 50 parts of quinoa, 40 parts of soybean flour, 40 parts of corn flour, 35 parts of sweet potato flour, 30 parts of peanut flour, oyster 15 parts, 15 parts of animal offal, 25 parts of fish meal, 15 parts of carrot, 15 parts of Moringa leaf, 15 parts of alfalfa, 15 parts of astringus, 15 parts of aster, 30 parts of sweet elephant grass, 15 parts of red clover, Timothy 15 parts of weed grass, 40 parts of premix, 7 parts of stone powder, 7 parts of calcium hydrogen phosphate, 7 parts of sodium hydrogen phosphate, 3 parts of soybean oil, 3 parts of peanut oil, 5 parts of table salt, 1 part of brewer's yeast selenium, 1 part of lactic acid bacteria and yeast 1 part of bacteria.

[0031] The fermented feed obtained by the above ratio is prepared using the following method, which specif...

Embodiment 2

[0045] 1. Preparation of fermented feed

[0046] The fermented feed is mainly made of the following raw materials in parts by weight: 35 parts of wheat bran, 40 parts of soybean meal, 55 parts of oat, 55 parts of quinoa, 45 parts of soybean flour, 45 parts of corn flour, 40 parts of sweet potato flour, 35 parts of peanut flour, oyster 20 parts, 20 parts of animal offal, 30 parts of fish meal, 17 parts of carrot, 17 parts of Moringa leaf, 17 parts of alfalfa, 17 parts of agaricus, 17 parts of aster, 35 parts of sweet elephant grass, 17 parts of red clover, Timothy 17 parts of weed grass, 45 parts of premix, 8.5 parts of stone powder, 8.5 parts of calcium hydrogen phosphate, 8.5 parts of sodium hydrogen phosphate, 4 parts of soybean oil, 4 parts of peanut oil, 6 parts of table salt, 1.5 parts of brewer's yeast selenium, 1.5 parts of lactic acid bacteria and yeast 1.5 copies of bacteria.

[0047] The fermented feed obtained by the above ratio is prepared using the following meth...

Embodiment 3

[0061] 1. Preparation of fermented feed

[0062] The fermented feed is mainly made of the following raw materials in parts by weight: 40 parts of wheat bran, 45 parts of soybean meal, 60 parts of oat, 60 parts of quinoa, 50 parts of soybean flour, 50 parts of corn flour, 45 parts of sweet potato flour, 40 parts of peanut flour, oyster 25 parts, 25 parts of animal offal, 35 parts of fish meal, 20 parts of carrot, 20 parts of Moringa leaf, 20 parts of alfalfa, 20 parts of astringus, 20 parts of aster, 40 parts of sweet elephant grass, 20 parts of red clover, 20 parts of weed grass, 50 parts of premix, 10 parts of stone powder, 10 parts of calcium hydrogen phosphate, 10 parts of sodium hydrogen phosphate, 5 parts of soybean oil, 5 parts of peanut oil, 7 parts of table salt, 2 parts of brewer's yeast selenium, 2 parts of lactic acid bacteria and yeast 2 copies of bacteria.

[0063] The fermented feed obtained by the above ratio is prepared using the following method, which specif...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of livestock breeding, particularly to a method for improving the conception rate and the farrowing rate of a sow. The method comprises the steps of selection, matching, managing feeding, disinfection, hybridization and the like; a fed ferment material is mainly prepared by fermenting the raw materials of 50-60 parts of oat, 50-60 parts of quinoa, 35-45 parts of sweet potato powder, 15-25 parts of oyster, 15-25 parts of animal giblets, 25-35 parts of fish meal, 15-20 parts of carrots, 15-20 parts of horseradish tree leaf, 15-20 parts of alfalfa, 15-20 parts of atriplex halimus, 15-20 parts of radix asteris, 15-20 parts of red clover, 15-20 parts of timothy grbumm, 40-50 parts of premix compound, 7-10 parts of stone powder, 7-10 parts of calcium hydrophosphate, 7-10 parts of sodium hydrogen phosphate, 3-5 parts of soybean oil, 3-5 parts of peanut oil, and 1-2 parts of beer yeast selenium. The method effectively promotes the conception rate and the farrowing rate of the sow, and improves the culture benefit of pigs.

Description

technical field [0001] The invention relates to the technical field of animal breeding, in particular to a method for improving the conception rate and litter rate of sows. Background technique [0002] Pork, also known as porridge, is one of the main domestic animals and the meat of pigs in the family Suidae. It tastes sweet and salty, and has a flat nature. It is rich in protein, fat, carbohydrates, calcium, iron and phosphorus. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. Because the pork fiber is relatively soft, the connective tissue is less, and the muscle tissue contains more intermuscular fat. Therefore, the meat tastes particularly delicious after cooking and processing, and it has become one of the important anima...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A01K67/02A23K50/30A23K10/37A23K10/30A23K10/22A23K10/26A23K20/20A23K20/26A23K20/158A23K20/22A23K10/12
CPCA01K67/02Y02P60/87
Inventor 黄庆参胡健源
Owner BAMA MINIATURE PIG AGRI & ANIMAL HUSBANDRY
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products