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System for boiling aquatic products and control method thereof

A control method and aquatic product technology, applied in the field of aquatic product processing, can solve the problems of low processing efficiency and low processing precision, and achieve the effects of high processing efficiency, high processing precision and stable processing quality

Active Publication Date: 2017-08-22
ZHEJIANG MARINE DEV RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the disadvantages of low processing efficiency and low processing precision of aquatic products in the prior art, and provide a high processing efficiency and high processing precision aquatic product cooking system and its control method

Method used

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  • System for boiling aquatic products and control method thereof
  • System for boiling aquatic products and control method thereof
  • System for boiling aquatic products and control method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Such as figure 1 The illustrated embodiment is a system for steaming aquatic products, comprising a computer 1, a controller 2, a steamer, a display 4 arranged on the steamer, a steam inlet pipe, an exhaust port and 5 temperature levels arranged on the steamer. Sensor 5, size detection device 6;

[0041] Such as figure 2 , image 3 As shown, the size detection device includes a box body 61 with an open lower end, a touch screen 62 arranged on the lower surface of the cover plate of the box body, a left transverse guide rail 63 and a left transverse guide rail 64 arranged in the upper part of the box body, which are respectively arranged on the box body 2 vertical guide grooves on the left side wall and right side wall, the lifting crossbar 65 slidingly connected with the two vertical guide grooves, the displacement sensor 66 arranged on the lifting crossbar, respectively arranged on the left transverse guide rail and the left transverse guide rail Two vertical rods ...

Embodiment 2

[0063] Embodiment 2 includes all structures and method parts of Embodiment 1, and Embodiment 2 also includes the following steps:

[0064] The temperature signal detected by each temperature sensor is processed as follows to obtain the detected temperature value:

[0065] The computer selects the current time period A1 and the previous time period B1 of each temperature sensor detection signal, and there are n1 detection values ​​in each time period, A1 and B1 are 1 minute, and n1 is 60;

[0066] Set the detection value of time period A1 to x i , each detection value of time period B1 is y i , i=1,2,...,n;

[0067] use the formula Calculate the similarity of the detection values ​​corresponding to the two time periods;

[0068] If s i i the corresponding y i delete; where, is the average value of all detected values ​​in time period A1, is the average value of all detected values ​​in the time period B1, and the computer calculates the remaining y in the time period...

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Abstract

The invention discloses a system for boiling aquatic products and a control method thereof. The system comprises a computer, a controller, a steam box, a display arranged on the steam box, a steam inlet pipe, an exhaust outlet and n temperature sensors which are arranged on the steam box, and a dimension detection apparatus; the dimension detection apparatus comprises a casing with an opening at the lower end, a touch screen which is arranged at the lower surface of a cover plate of the casing, a left transverse guide rail and a left transverse guide rail which are arranged in the upper part of the casing, two vertical guide grooves which respectively are arranged at a left sidewall and a right sidewall of the casing, an elevating cross bar which is connected to the two vertical guide grooves in slide connection, a displacement sensor which is arranged on the elevating cross bar, and two vertical sticks which are respectively arranged on the left transverse guide rail and the left transverse guide rail; touch heads are respectively arranged on the two vertical sticks for contacting the touch screen; a gap is arranged at the lower part of the casing sidewall for aquatic products to pass through. The system has the characteristics of high machining efficiency and high processing precision.

Description

technical field [0001] The invention relates to the technical field of aquatic product processing, in particular to an aquatic product cooking system with high processing efficiency and high processing precision and a control method thereof. Background technique [0002] The aquatic product processing process in the prior art has irregular operations, low processing efficiency, unable to standardize the specification control of aquatic products, unable to accurately control the processing temperature and processing time, unable to accurately control the processing effect, and the quality of the processed aquatic products is consistent Poor sex. Contents of the invention [0003] The object of the present invention is to provide a high processing efficiency and high processing precision aquatic product cooking system and its control method in order to overcome the disadvantages of low processing efficiency and low processing precision of aquatic products in the prior art. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23P30/00A23L17/00
Inventor 季建杨会成郑斌杨凯盛周宇芳
Owner ZHEJIANG MARINE DEV RES INST
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