Double rotary noodle pulling machine

Abstract

The invention relates to a noodle pulling machine. According to the noodle pulling machine, the noodle pulling-kneading action of the artificial noodle pulling process is simulated through two groups of pulling rods (2) performing rotary movement and two mechanical arms (comprising a transferring cage 3 and a noodle clamping plate 4) positioned on the outer sides of the pulling rods; the effects of the two mechanical arms comprise removing a thick noodle from the pulling rods and fixing the thick noodles; the two groups of the pulling rods rotate between the two mechanical arms by using the symmetry axis as the center, the rotating centers are staggered an appropriate distance, and the distance is close to the rotating radius of the pulling rod; the thick noodle is continuously divided into three sections and stretched to achieve the same length as the distance between the two mechanical arms by the two mechanical arms and the two groups of the pulling rods; and each thick noodle is stretched into three noodles after the pulling rods rotate half circle and is stretched into nine noodles after the pulling rods rotate a circle, such that the one thick noodle can be stretched into 243 noodles only after the rotation arm rotates 2.5 circles so as to obtain a bowl of the pulled noodles having the common thickness. According to the present invention, through the simple and reliable rotation motion on the machinery, all the actions of the artificial pulled noodles are completely simulated, such that the 100% stretching molding is achieved in the high-efficiency and low-energy consumption manner.

Description

Technical field [0001] The invention relates to a stretching and forming ramen device, which belongs to food processing machinery. Background technique [0002] Ramen is a food that is widely loved by people. Among the three major Chinese fast foods, Lanzhou Ramen has a long-standing reputation. The traditional hand-pulled noodles are all hand-pulled. Because the dough is wet, slippery, and alkaline, hand-pulled noodles is a labor-intensive technical task. For solving this problem, existing many kinds of ramen machines come out so far, but they all are by extruding completely or almost completely. The most advanced ones are only slightly stretched after extrusion, which cannot fully smooth the protein molecules in wheat noodles, and are far from the smooth, chewy, and elastic taste of hand-drawn noodles. In addition, extrusion molding also brings the disadvantages of large volume, heavy weight, and high energy consumption, and there is no room for artificial intelligence ...

AI Technical Summary

Problems solved by technology

But its expensive cost makes it only stay in the performance stage, it is impossible to get practical use

[0004] It can be said that the mechanization of ramen has not taken a substantive step so far, and the intelligentization lacks a platform and it is impossible to start

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