Cooking method and device
A cooking method and technology of a cooking device, applied in the direction of roasters/barbecue grids, kitchen utensils, household utensils, etc., can solve problems such as inconvenient and reliable use of ovens/microwave ovens, food overheating damage, and nutrient loss, etc., to achieve Improve convenience and reliability, reduce the effect of undercooked food
Active Publication Date: 2021-02-09
GUANGDONG MIDEA WHITE HOME APPLIANCE TECH INNOVATION CENT CO LTD +1
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Problems solved by technology
[0002] In the process of using the cooking device to cook food, taking the oven / microwave oven as an example, after the user puts food in the oven / microwave oven, he needs to set the cooking parameters through the preset buttons on the oven / microwave oven panel, which increases the user The operation steps are more troublesome
In addition, when the user cannot determine cooking parameters such as cooking time and cooking temperature, if the set cooking time is too short and / or the cooking temperature is too low, the food may not be cooked and needs to be reheated; if the set cooking time is too long And / or the cooking temperature is too high, the food may be overheated and damaged, resulting in loss of nutrients, and also wastes electricity, making the oven / microwave oven not convenient and reliable enough to use
Method used
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[0040] It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.
[0041] Such as figure 1 As shown, a first embodiment of a cooking method of the present invention is shown. The cooking method of this embodiment comprises:
[0042] Step S10, acquire the image of the initial food placed in the oven / microwave oven, and select the corresponding cooking mode to cook the food according to the image of the initial food;
[0043] The cooking method in this embodiment is used in a cooking device to cook food, and the food is food in a broad sense, including meat, eggs, grains, beans, vegetables, water, milk, and the like. The cooking device can be set according to actual needs. Optionally, the cooking device is an oven or a microwave oven, and an image acquisition module and a network connection module are arranged in the oven / microwave oven. After food is placed in the oven / microwave ov...
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The invention discloses a cooking method, comprising: acquiring an image of initial food placed in an oven / microwave oven, selecting a corresponding cooking mode to cook the food according to the image of the initial food; acquiring the food being cooked every preset time image of the food, and transmit the image of the food to the monitoring terminal for the monitoring terminal to display the image of the food; determine whether the request for updating cooking parameters sent by the monitoring terminal based on the image of the food is received; if After receiving the request for updating the cooking parameters sent by the monitoring terminal based on the image of the food, according to the request for updating the cooking parameters, the current cooking parameters of the cooking mode are updated to cook the food. The invention also discloses a cooking device. The invention realizes the monitoring of food cooked in the oven / microwave oven through the monitoring terminal, and improves the convenience and reliability of cooking food in the oven / microwave oven.
Description
technical field [0001] The invention relates to the technical field of household appliances, in particular to a cooking method and device. Background technique [0002] In the process of using the cooking device to cook food, taking the oven / microwave oven as an example, after the user puts food in the oven / microwave oven, he needs to set the cooking parameters through the preset buttons on the oven / microwave oven panel, which increases the user The operation steps are more troublesome. In addition, when the user cannot determine cooking parameters such as cooking time and cooking temperature, if the set cooking time is too short and / or the cooking temperature is too low, the food may not be cooked and needs to be reheated; if the set cooking time is too long And / or the cooking temperature is too high, then the food may be overheated and damaged, resulting in loss of nutrition, and also wastes electric energy, making the oven / microwave oven not convenient and reliable enoug...
Claims
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IPC IPC(8): A23L5/10A47J37/06
CPCA47J37/06
Inventor 李南君廖双全向海斌姜盼盼
Owner GUANGDONG MIDEA WHITE HOME APPLIANCE TECH INNOVATION CENT CO LTD