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Natural Chinese herb nutrition seasoning

A technology of natural Chinese herbal medicine and condiments, applied in the field of food condiments, can solve the problems of ignoring the needs of health care, the nutritional value of condiments and the ineffectiveness of medicinal effects, etc., and achieve simple production, easy large-scale production, and low cost Effect

Inactive Publication Date: 2017-08-29
王皓平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Common food seasoning products on the market today, although varieties and tastes are increasingly rich, but mostly ignore its demand for people's health care, and the nutritional value and medicinal efficacy of seasonings have not been fully utilized

Method used

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Examples

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Embodiment Construction

[0016] The present invention will be further described below in conjunction with embodiment.

[0017] This example is a sheet or granule made of natural Chinese herbal medicine raw materials in the following proportions: 10 g Gorgon fruit, 8 g licorice root, 15 g Chinese yam, and 1 g American ginseng.

[0018] Above-mentioned raw material is packed into cotton gauze bag or filter paper bag, and the meat stew product of weight 1.5kg puts into pot simultaneously and stews 1-2 hour and gets final product during use.

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PUM

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Abstract

The present invention relates to a food seasoning, particularly to a natural Chinese herb nutrition seasoning, which is prepared from the following natural Chinese herb raw materials: 10-15 parts of euryale ferox, 8-10 parts of licorice root, 15-20 parts of common yam rhizome, and 1-2 parts of American ginseng. According to the present invention, the natural Chinese herb nutrition seasoning has advantages of convenient component selection, simple production, low cost, odor removing, aroma and pure color, is suitable for cooking various stewed products such as stewed chicken, stewed duck, stewed pigeon, stewed ribs and the like, and further has the health effect of body vitality enhancing.

Description

technical field [0001] The invention relates to a food condiment, in particular to a natural Chinese herbal medicine nutritional condiment. Background technique [0002] Except that people often eat various foods, they also cannot do without various condiments to cook food. The traditional Chinese medical science thinks, condiment plays very big effect in people's diet, not only flavor condiment, and has medicinal value. Common food seasoning products in the market, although variety and taste are increasingly abundant, ignore its demand to people's health care mostly, and the nutritive value and medicinal efficacy of seasoning fail to give full play to. [0003] Chinese medicine is a great treasure house. Physicians of all dynasties paid great attention to dietary nutrition. From long-term clinical practice, they summed up the nature, taste and function of various foods, and the laws of many dietary taboos, which were used to guide people’s daily food intake activities and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10
CPCA23V2002/00
Inventor 王皓平
Owner 王皓平
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