A brown sugar deblocking and crushing equipment

Abstract

The invention discloses a brown sugar block removing and smashing device. The brown sugar block removing and smashing device comprises a strip-type bearing pedestal. A plurality of sets of supporting stand columns are fixedly connected to the edge of the upper surface of the strip-type bearing pedestal, a smashing box body is fixedly connected to the upper surface of the multiple sets of the supporting stand columns and internally provided with a smashing discharging mechanism, and a discharging opening is formed in the lower end of the right surface of the smashing box body; and a transmission mechanism corresponding to the discharging opening is arranged in the center of the upper surface of the strip-type bearing pedestal, and a movable mechanism is arranged on the lower surface of the strip-type bearing pedestal. The brown sugar block removing and smashing device has the beneficial effects that operation is convenient, the smashing effect of a brown sugar internal block is good, discharging is convenient, the temperature for inside running is convenient to control, the condition that the brown sugar inside is not changed is ensured, labor intensity is relieved, and working efficiency is improved.

Description

technical field [0001] The invention relates to the field of crushing appliances, in particular to brown sugar block removal and crushing equipment. Background technique [0002] Breaking is the operation of effectively breaking the items that need to be broken manually or mechanically. Breaking the brown sugar is the operation of effectively opening the internal agglomeration of the long-term stored brown sugar. [0003] Because the syrup content inside the brown sugar is relatively high, if the temperature of the storage environment changes, it will easily cause the inside of the brown sugar to agglomerate, which will affect its interests when it is sold. Traditionally, if there are some relatively few blocks inside, artificially It can be crushed. If the degree of internal agglomeration is relatively high and the amount is relatively large, if it is still manually operated, the strength is relatively high and the efficiency is relatively low. Moreover, manual crushing is...

AI Technical Summary

Problems solved by technology

[0003] Because the syrup content inside the brown sugar is relatively high, if the temperature of the storage environment changes, it will easily cause the inside of the brown sugar to agglomerate, which will affect its interests when it is sold. Traditionally, if there are some relatively few blocks inside, artificially It can be crushed. If the degree of internal agglomeration is relatively high and the amount is relatively large, if it is still manually operated, the strength is relatively high and the efficiency is relatively low. Moreover, manual crushing is not easy to control the internal temperature and the effect of crushing is not uniform, so in order to solve these situations, it is necessary to design a crushing equipment

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