Stirring device for quick-frozen steamed bread production

Abstract

The invention discloses a stirring device for the production of quick-frozen steamed buns, which comprises a device body, the device body is a cavity structure, a first motor is fixedly installed on the top of the device body, and a through hole is opened on the top of the device body. A vertical rotating rod is installed in the through hole, and the top of the rotating rod is fixedly connected with the output shaft of the first motor. There is a second motor, the output shaft of the second motor is fixedly installed with a horizontally arranged installation plate, and the top of the described installation plate is fixedly installed with a vertically arranged support column, and the top of the support column is fixedly installed with a mixing chamber. The top of the mixing chamber is provided with an opening. The invention not only realizes the uniform mixing of raw materials, but also cleans the raw materials adhered to the inner wall of the mixing chamber, avoids waste and ensures uniform mixing of raw materials, has simple structure, is convenient to use, and is easy to popularize.

Description

technical field [0001] The invention relates to the technical field of making steamed buns, in particular to a stirring device for producing quick-frozen steamed buns. Background technique [0002] Steamed buns, also known as steamed buns, steamed buns (in Shanxi dialect, Shaanxi Xifu dialect, Fujian dialect, and northern Anhui). Guanzhong, Central Plains and other places are called buns), one of the traditional pasta of the Han nationality in China, a food fermented and steamed from flour, round and raised. Originally with fillings, those without fillings are later called steamed buns, and those with fillings are called steamed buns. Usually people choose steamed buns as a staple food. [0003] In the production process of steamed bread, it is necessary to stir the raw materials. The existing stirring device can mix and stir the raw materials, but when stirring, many of them are far away from the inner wall of the stirring device, causing uneven stirring and waste of raw ...

AI Technical Summary

Problems solved by technology

[0003] In the production process of steamed bread, it is necessary to stir the raw materials. The existing stirring device can mix and stir the raw materials, but when stirring, many of them are far away from the inner wall of the stirring device, causing uneven stirring and waste of raw materials. In order to solve the above problems , a stirring device for the production of quick-frozen steamed buns is needed to meet people's needs

Images