Natural sausage casing storage method

A casing, natural technology, applied in the field of storage of natural casings, can solve problems such as increased casing rupture rate

Inactive Publication Date: 2017-09-12
南通天龙畜产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

In this way, the rate of casing

Method used

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  • Natural sausage casing storage method
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Embodiment Construction

[0007] On the base 12 with the roller 10, figure 1 with figure 2 The embodiment of the frame shown includes two support rods 14, in figure 1 The middle support rods 14 are arranged one behind the other. Each support rod 14 has a plurality of inserts 16 and 18. The inserts 16 are arranged one above the other, and the distances are substantially equal. Opposite to each insert 16, a corresponding insert 18 is provided to form a plurality of pairs of opposed inserts 16 and 18. A receiving device is inserted into each insert 16,18. In the illustrated embodiment, the receiving device 20 has a circular cross-section. In order to avoid bending of the receiving device 20 in the insert 16, 18, the receiving device 20 includes an anti-bending device. For example, it can be designed such that the inserts 16, 18 have a non-circular cross section, and the receiving device 20 also has a corresponding complementary non-circular cross section. The supporting device 24 is bonded to the fix...

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PUM

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Abstract

The invention belongs to a natural sausage casing storage method. According to the method, natural sausage casings are deeply frozen after being processed. A natural sausage casing fixing device allows placement of sausage casings on rod-like supporting devices and comprises two supporting rods (14) and a plurality of insertion parts (16 and 18) connected with the supporting rods, and receiving devices (20) are inserted into the insertion parts. Each receiving device comprises a plurality of fixing parts (22), gathered natural sausage casings are put on the rod-like supporting devices (24) which are arranged on the fixing parts (22), and finally, a frame with natural sausage casings (26) can be transported into equipment for deep freezing.

Description

Technical field [0001] The invention relates to a method for storing natural casings, in particular to a storage method for natural casings. Background technique [0002] Natural casings are mostly used in sausage products. The casings are used as the envelope for sausages; the natural casings are stored in saline and kept until they are used. According to the concentration of salt water, the natural casing can be stored for several weeks; the salt water absorbs the water of the natural casing, so as to reduce the slipperiness of the casing; therefore, the natural casing should be soaked before filling the meat to remove a large amount of salt and improve the casing The slipperiness, especially to improve the slipperiness of the inner wall of the casing for filling processing. In order to store for a long time, the concentration of saline must be increased, so that the soaking process time before filling the casing is prolonged, and the slipperiness is further reduced. In this...

Claims

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Application Information

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IPC IPC(8): A22C13/00A22C15/00
CPCA22C13/00A22C13/0026A22C15/00
Inventor 孙学超许春龙刘亚男许悟赟韩国栋
Owner 南通天龙畜产品有限公司
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