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Application of tribulus terrestris saponins in production of compound coffee

A technology of Tribulus terrestris and saponin, which is applied in the treatment of roasted coffee, etc., and can solve problems such as negative effects on the body

Inactive Publication Date: 2017-09-12
YUNNAN AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the high content of caffeine is prone to addiction and has many negative effects on the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The invention extracts the tribulus terrestris saponin from the herbaceous plant tribulus terrestris, and then applies the tribulus terrestris saponin extract to prepare compound coffee.

[0017] The concrete steps of preparing compound coffee with Tribulus terrestris saponin extract are as follows:

[0018] (1) Prepare Tribulus terrestris saponin extract with conventional method

[0019] a. Mix dry Tribulus terrestris with water according to 1:3 (m / v);

[0020] b. Boil and extract the mixture at 100°C for 1 hour;

[0021] c. Utilize the common suction filtration device to extract the filtrate;

[0022] d. Repeat steps a, b, and c multiple times in order, and combine the concentrated filtrate;

[0023] e. Freeze-dry the filtrate at -55°C and ~4Pa to obtain the saponin extract of Tribulus terrestris.

[0024] (2) Blending of compound coffee

[0025] The compound coffee is obtained by mixing according to the mass percentage of each substance. The mass percent of eac...

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Abstract

The invention relates to application of tribulus terrestris saponins in the production of compound coffee and belongs to the technical field of coffee. The tribulus terrestris saponins are extracted from herbal plant tribulus terrestris and applied to the production of the compound coffee. The application has the advantages that the tribulus terrestris saponins which have effects of healthcare, refreshing, resisting fatigue and aging and lowering blood pressure and blood lipid are applied to the compound coffee, and new breakthrough in the coffee field is achieved; people's fear of dependence due to the drinking of high-caffeine-content coffee is eliminated, more choices are provided for various coffee lovers, and glory is added to the single coffee field.

Description

technical field [0001] The invention relates to the application of tribulus terrestris saponin in preparing compound coffee, which belongs to the technical field of coffee. Background technique [0002] With the development of society, coffee is more and more popular among the people. Since the first coffee fruit was discovered in the high-heat mountains of Ethiopia in the 10th century AD, coffee has gradually spread farther and farther along with the wandering footsteps of nomads. Until the end of the thirteenth century, when the first cup of coffee in the world was carefully brewed by the Arabs, people began to master the method of extracting the essence of coffee, and it has been passed down to this day to make people crazy. Since then, coffee has laid its foundation in China, absorbed the soil, water quality and light of China, and developed its own varieties and flavors, which also opened the prelude to the development of coffee in China. The earliest coffee planting ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/14
CPCA23F5/14
Inventor 谭超樊莹润龚加顺谢晓迎
Owner YUNNAN AGRICULTURAL UNIVERSITY