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Bee product capable of enhancing immunity

A technology for enhancing immunity and bee products, applied in food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of easy crystallization of liquid honey, etc., to achieve long-term transportation, reasonable composition, and reduce loss effect

Inactive Publication Date: 2017-09-12
武汉市华明达蜂业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Another object of the present invention is to provide a bee product to solve the problem

Method used

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  • Bee product capable of enhancing immunity
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  • Bee product capable of enhancing immunity

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] Embodiment 1 (enhancing immunity)

[0054] In this example, acacia honey and traditional Chinese medicine extract were mixed and stirred evenly at a ratio of 50:1 to the bee products for enhancing immunity, and then concentrated under low pressure (0.091MPa, 45°C) to a water content of 18%, cooled and filled. Traditional Chinese medicine extract, mix Persica bark, Dendrobium candidum, Kelp, Kunlun snow chrysanthemum, and seabuckthorn powder according to the mass ratio of 2:1:1:10:8, add water to decoct twice, each time for 2 hours, and combine the decoction , concentrated under reduced pressure to a clear paste with a relative density of 1.2, added ethanol, stood still for 24 hours, and recovered ethanol by filtration to obtain a traditional Chinese medicine extract.

[0055] Wherein, the processing of acacia honey comprises the following steps:

[0056] 1) Melt honey, use steam to heat and stir, and control the temperature of the feeding tank to 50°C.

[0057] 2) Coa...

Embodiment 2( Embodiment 2-4

[0062] Embodiment 2 (embodiment 2-4 detects crystal inhibition)

[0063] The processing of acacia honey involves the following steps:

[0064] 1) Melt honey, use steam to heat and stir, and control the temperature of the feeding tank to 50°C.

[0065] 2) coarse filtration;

[0066] 3) crystallization, specifically: put the honey in a mixing drum with a far-infrared magnetic sheet on the inner wall, add a crystallization agent to the honey and pass nitrogen into it and stir for 30 minutes at 52°C, the mass ratio of honey and crystallization agent 10:1;

[0067] The preparation method of the crystal inhibitor is as follows: crush the avocado core and mix the milk tree sap according to the mass ratio of 3:1, add purified water and soak for 1 hour, then directly decoct and keep it slightly boiled for 2 hours, then filter, and distill the extract at 0.05 Heat and concentrate under MPa until the relative density is 1.23, and lower to normal temperature to obtain the crystal inhib...

Embodiment 3

[0071] The processing of acacia honey involves the following steps:

[0072] 1) Melt honey, use steam to heat and stir, and control the temperature of the feeding tank to 50°C.

[0073] 2) coarse filtration;

[0074] 3) crystallization, specifically: put the honey in a mixing drum with a far-infrared magnetic sheet on the inner wall, add a crystallization agent to the honey and pass nitrogen into it and stir for 40 minutes at 52°C, the mass ratio of honey and crystallization agent 10:1;

[0075] The preparation method of the crystal inhibitor is as follows: crush the avocado core and mix the milk tree sap according to the mass ratio of 3:1, add purified water and soak for 1 hour, then directly decoct and keep it slightly boiled for 2 hours, then filter, and distill the extract at 0.05 Heat and concentrate under MPa until the relative density is 1.23, and lower to normal temperature to obtain the crystal inhibitor.

[0076] 4) Fine filtration, using a 120-mesh sieve to filte...

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Abstract

The invention discloses a bee product capable of enhancing immunity. A preparation method of the bee product includes following steps: 1), melting honey, adopting steam to heat, stirring, and controlling temperature to 40-50 DEG C; 2), roughly filtering; 3), inhibiting crystallization: putting the honey in a stirring barrel with a far infrared magnetic sheet pasted on the inner wall, adding a crystallization inhibiting agent into the honey, feeding nitrogen, and stirring for 30-60min, wherein a mass ratio of the honey to the crystallization inhibiting agent is 8-10:1, and a preparation method of the crystallization inhibiting agent includes: smashing avocado kernels, mixing with milk bush juice according to a mass ratio of 2-3:1, mixing, adding purified water for soaking for 1h, directly decocting, maintaining slight boiling for 1-2h, filtering, heating extract at 0.05MPa for concentration until relative density is 1.2-1.3, and cooling to normal temperature to obtain the crystallization inhibiting agent; 4), adopting a screen with 110-130 meshes for filtering. The problem that liquid-state honey is prone to crystallization, and the bee product has a healthcare function and can improve human immunity.

Description

technical field [0001] The invention relates to a honey processing method. More specifically, the present invention relates to a bee product that can enhance immunity. Background technique [0002] In today's urbanization, people's work pressure is high, their work and rest are irregular, their diet is too refined and messy, and they often order takeaways. As a food with the same source of medicine and food, honey has remarkable health effects. Regular consumption of honey has good auxiliary medical effects on diseases such as heart disease, high blood pressure, constipation, and anemia. And honey is a kind of food that almost every family can eat. Combining traditional Chinese medicine preparations with the same source of medicine and food with honey will have broad prospects for making honey have the effect of enhancing human immunity at the same time. [0003] In addition, the current commercial honey is a transparent or translucent viscous colloidal liquid, which is ea...

Claims

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Application Information

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IPC IPC(8): A23L21/25A23L33/105B01D29/58B01D29/03B01D29/64B01D29/90B01D29/96B01D33/35B01D33/11B01D33/15
CPCA23L21/25A23L33/105A23V2002/00B01D29/03B01D29/58B01D29/6415B01D29/902B01D29/96B01D33/11B01D33/15B01D33/35A23V2200/324A23V2250/21
Inventor 黄潮黄和明
Owner 武汉市华明达蜂业有限公司
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