a cooking pot

Abstract

The invention discloses a steaming pot which comprises a pot body and a pot cover, wherein the pot cover is connected to the pot body in a rotatable manner; the inner parts of the pot bottom and the pot wall are of hollow structures for feeding steaming water; four steam openings are formed in the section of the pot wall; four protruding steam pipes which can be just inserted into the steam openings when the pot cover covers the pot body are arranged on the pot cover; clamping slots for placing an inner container are formed in an inner pot wall which is 4 to 6 mm away from the section of the pot wall. The cooking pot disclosed by the invention is simple in structure, is convenient and practical, can make full use of heat of water steam to steam food, is specially used for steaming all types of food, so as to solve the problem that bubbles generated by boiled water are splashed into the food during steaming, and has an effect of retaining the original flavor of the food; the space design is reasonable; the inner container can be placed in the pot body for two-layer steaming for rice and dishes, and the two layers can achieve the same heating effect during steaming.

Description

technical field [0001] The invention relates to a kitchen cooking utensil, in particular to a cooking pot. Background technique [0002] The cooking pot described here in the present invention is a cooking pot used for cooking food such as rice, fish or vegetables. The cooking pots currently on the market generally add some water to the bottom of the pot when cooking food, and then put a layer of insulation The net or chopsticks separate the water, and then put the plate containing the food that needs to be steamed on the isolation net or chopsticks, cover the pot and then turn on the fire to cook. The principle is to use the heat of steam to cook the food. These pots are cumbersome to steam and cook, with low efficiency and single function. When steaming, the water bubbles that rise after the water boils will also jump into the food and stir up the taste of the food, making the food lose its original flavor. Contents of the invention [0003] The purpose of the present i...

AI Technical Summary

Problems solved by technology

[0002] The cooking pot described here in the present invention is a cooking pot used for cooking food such as rice, fish or vegetables. The cooking pots currently on the market generally add some water to the bottom of the pot when cooking food, and then put a layer of insulation The net or chopsticks separate the water, and then put the plate containing the food that needs to be steamed on the isolation net or chopsticks, cover the pot and then turn on the fire to cook. The principle is to use the heat of steam to cook the food. These pots are cumbersome to cook, inefficient and single-function. When the water boils, the bubbles will jump into the food and make the food taste weak, so that the food loses its original taste.

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