A method for evaluating the implementation effect of wetland ecological water replenishment by using food web stability
A food web and stability technology, applied in data processing applications, instruments, calculations, etc., to achieve the effect of strong operability, advanced technology, and uniform selection of indicators
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Embodiment 1
[0020] Example 1: The detailed steps of using food web stability to evaluate the implementation effect of wetland ecological water replenishment
[0021] (1) Investigation of degraded wetland ecological water replenishment area:
[0022] Conduct field surveys and samples for primary producers such as wetland sediments, suspended particles in water bodies, benthic microalgae, and dominant species of vegetation, and consumers such as macrobenthic organisms, fish, and birds. Under the premise of not affecting the normal hatching of birds , to collect egg shells near the nesting area of the study area. Determine the ecological environment characteristics, species, quantity and biomass of the wetland.
[0023] (2) Determine the relationship between the nutritional structure of the food web in the wetland ecosystem:
[0024] Stable isotope ratio mass spectrometer was used to determine the carbon and nitrogen stable isotope content of sediments collected in the field, suspended p...
Embodiment 2
[0087] Embodiment 2: The following is a detailed description of a degraded wetland ecological water replenishment project in northern my country as a specific case
[0088] (1) Investigation of wetland ecological water replenishment area
[0089] A degraded wetland is located in the northern inland area, with four distinct seasons and good light and heat conditions. It is a water storage depression formed by a river system. Since 1997, ecological water replenishment has been implemented, with an average of 1-2 times a year. According to historical data and field investigation, it is determined that the main producers in this area are reed, cattail, hornwort and phytoplankton. The main consumers are zooplankton, patina snails, pear-shaped snails, Chinese round snails, red snails, yellow sand loach, and wheat ear fish.
[0090] (2) Determine the nutritional structure relationship of the food web in the wetland ecosystem
[0091] Determine the C and N stable isotopes of each pr...
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