Preparation method of pumpkin seed parasite-expelling lozenges

Abstract

The invention discloses a preparation method of pumpkin seed parasite-expelling lozenges. The method is characterized by comprising the following steps: (1) selecting materials, specifically, selecting high-quality pumpkin seeds and traditional Chinese medicine raw materials; (2) pulverizing the raw materials, specifically, carrying out micronization treatment; (3) carrying out enzymolysis, specifically, carrying out enzymolysis on powder of the pumpkin seeds and powder of the traditional Chinese medicine raw materials by using mixed enzyme, and carrying out magnetizing treatment; (4) carrying out impregnation extraction, specifically, adding 95% ethanol, and carrying out impregnation extraction under the condition of microwave heating; (5) carrying out component extraction, specifically, centrifuging, filtering and then extracting components, and pulverizing to obtain pumpkin seed powder and traditional Chinese medicine powder; (6) preparing lozenges, specifically, weighing the pumpkin seed powder, maltose powder, the traditional Chinese medicine powder, herba menthae powder and tannin according to the mass, evenly mixing the weighed materials, and tabletting by using a high-speed rotary tablet press to obtain the pumpkin seed lozenges; (7) taking 3-4 pumpkin seed lozenges at a time, and taking the pumpkin seed lozenges for 3 times daily. The pumpkin seed lozenges prepared by the method are high in teniasis curing rate and have the functions of preventing multiple tumors and cancers.

Description

technical field [0001] The invention belongs to the technical field of pharmaceutical processing, and in particular relates to a preparation method of pumpkin seed deworming lozenges. Background technique [0002] Pumpkin seeds are sweet in taste and mild in nature. They are the seeds of Cucurbitaceae Cucurbita. They are mainly produced in Zhejiang, Jiangxi, Hebei, Shandong and other provinces, and the planting areas are widely distributed. Pumpkin seeds are rich in fatty oil (glycerides of linseed oleic acid, oleic acid, etc.), protein, carotene, vitamins, cucurbitin and other ingredients, which have insecticidal and antibacterial properties against schistosomes, tapeworms, and roundworms in the human body. Deworming effect, and without any toxic side effects; pumpkin seeds are rich in zinc, which can prevent and improve men's prostate disease; pumpkin seeds contain ingredients that can eliminate the mutation effect of nitrosamines, have anti-cancer effects, and can help th...

AI Technical Summary

Problems solved by technology

The method of using pumpkin seeds is mostly made by frying process, the frying temperature is high, the active ingredients in pumpkin seeds are easy to deactivate, and the fried products are easy to get angry if eaten too much, while the fried pumpkin seeds have low content of active ingredients. Difficult to achieve effective usage

Invention patent application: application number 201410071730.0, which provides a pumpkin seed repellent, its main technical features are: (1) ingredients: containing pumpkin seeds, betel nut, garlic, sweetener, and traditional Chinese medicine ingredients wormwood, aloe, Arborvitae leaves, etc.; however, garlic has a strong peculiar smell, and the edibility of the medicine is poor, while the proportion of Chinese medicine ingredients is 3-4 times that of pumpkin seeds, and the content of pumpkin seeds is low, and a large amount of sweeteners are used to increase the taste. Any insect repellent curative effect, and there is a risk of food safety; (2) Processing method: the prepared ingredients are ground into superfine powder, mixed with sweeteners, and washed with boiling water; the active ingredients have not been extracted or concentrated, and the insect repellent The content of active pharmaceutical ingredients is low, there are many impurities, and the non-drug ingredients of traditional Chinese medicine may cause toxic effects on the human body