Acaudina leucoprocta snack food and processing technology

A technology of leisure food and processing technology, which is applied in the direction of food ingredients, food ingredient functions, fat-containing food ingredients, etc., can solve the problems of easy residue of organic acids, unfavorable health, etc., and achieve good market prospects, economic benefits, and safety Strong, reasonable formula design effect

Inactive Publication Date: 2017-10-20
舟山富晟食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The product of the present invention has the characteristics of soft texture, crisp and tender taste, etc., but the organic acid is easy to remain, which is not conducive to health

Method used

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  • Acaudina leucoprocta snack food and processing technology

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A leisure food of Donghai ginseng, the ingredients and parts by weight are: 12 parts of Donghai ginseng, 6 parts of mashed onion, 24 parts of textured soybean protein, 0.03 part of triacetin, 15 parts of mashed potato, 6 parts of bread crumbs, egg white 4 parts, 1 part ginger foam, 1 part salt, 2 parts five-spice powder, 0.5 parts sugar, 0.2 parts monosodium glutamate, 2 parts soy sauce, 3 parts rice wine, 8 parts vegetable oil, 1 part baking soda, 20 parts water and bisabolol 0.01 part. The above-mentioned leisure food is delicious, has a good taste, is easy to carry, can be eaten immediately after opening the bag, and has both freshness, nutrition and convenience; no preservatives are added, the shelf life is long, and the safety is strong. Glyceryl triacetate and bisabolol can reconcile the taste of other ingredients in the Donghai ginseng snack food, and can make the obtained product taste more mellow and have endless aftertaste.

[0018] A processing technology of...

Embodiment 2

[0027] A leisure food of Donghai ginseng, the ingredients and parts by weight are: 20 parts of Donghai ginseng, 10 parts of onion puree, 20 parts of textured soybean protein, 0.04 parts of triacetin, 18 parts of mashed potatoes, 7 parts of bread crumbs, and 3 parts of egg white 2 parts of ginger powder, 0.8 parts of salt, 1 part of five-spice powder, 0.5 parts of sugar, 0.4 parts of monosodium glutamate, 1.5 parts of soy sauce, 2 parts of rice wine, 7 parts of vegetable oil, 2 parts of baking soda powder, 20 parts of water and bisabolol 0.01 part. The above-mentioned leisure food is delicious, has a good taste, is easy to carry, can be eaten immediately after opening the bag, and has both freshness, nutrition and convenience; no preservatives are added, the shelf life is long, and the safety is strong. Glyceryl triacetate and bisabolol can reconcile the taste of other ingredients in the Donghai ginseng snack food, and can make the obtained product taste more mellow and have en...

Embodiment 3

[0037] A Donghai ginseng leisure food, the ingredients and parts by weight are: 16 parts of Donghai ginseng, 10 parts of mashed onion, 30 parts of textured soybean protein, 0.03 part of triacetin, 11 parts of mashed potatoes, 7 parts of bread crumbs, and egg white 2 parts, 1 part ginger foam, 1 part salt, 2 parts five-spice powder, 1.5 parts sugar, 1 part monosodium glutamate, 2 parts soy sauce, 3 parts rice wine, 8 parts vegetable oil, 2 parts baking soda, 18 parts water and red myrrh Alcohol 0.02 parts. The above-mentioned leisure food is delicious, has a good taste, is easy to carry, can be eaten immediately after opening the bag, and has both freshness, nutrition and convenience; no preservatives are added, the shelf life is long, and the safety is strong. Glyceryl triacetate and bisabolol can reconcile the taste of other ingredients in the Donghai ginseng snack food, and can make the obtained product taste more mellow and have endless aftertaste.

[0038] A processing te...

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PUM

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Abstract

The invention discloses acaudina leucoprocta snack food. The acaudina leucoprocta snack food is prepared from components in parts by weight as follows: 10-20 parts of acaudina leucoprocta, 5-10 parts of mashed onion, 20-30 parts of textured soy protein, 0.02-0.04 parts of glycerol triacetate, 10-20 parts of mashed potato, 5-10 parts of breadcrumbs, 1-5 parts of egg white, 1-3 parts of bruised ginger, 0.5-2 parts of edible salt, 0.5-2 parts of five-spice powder, 0.5-2 parts of white sugar, 0.2-1 part of monosodium glutamate, 1-3 parts of soy sauce, 1-3 parts of yellow rice wine, 5-10 parts of vegetable oil, 1-5 parts of sodium bicarbonate, 10-20 parts of water and 0.01-0.03 parts of bisabolol. The acaudina leucoprocta snack food has the beneficial effects as follows: the acaudina leucoprocta snack food tastes delicious, has better taste and is convenient to carry and ready-to-eat, and integrates freshness, nutrition and convenience; the snack food contains no antiseptic substances, is long in shelf life and high in safety and has better market prospect and economic benefit.

Description

technical field [0001] The invention relates to the technical field of aquatic product processing, in particular to a vacuum frying technology for ready-to-eat fish steaks. Background technique [0002] East China Sea sea cucumber is an echinoderm of the family Taro ginseng, commonly known as fragrant ginseng, and is abundant in subtropical sandy sea areas. Japan, the Philippines, and my country's Hainan, Fujian, and Zhejiang coasts are all produced. Among them, my country's Zhejiang coast has huge reserves. East Sea sea cucumber is rich in nutrition, the main nutritional components are consistent with sea cucumber, rich in collagen and sea cucumber polysaccharides, in addition, it also contains a variety of trace elements, which have the effect of beautifying and improving immunity. The ACE inhibitory peptide extracted from it also has the effect of lowering blood pressure. It is a seafood treasure with high protein, heavy iron and low fat. [0003] Although the nutrition...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L5/00A23L29/00A23L33/10A23L33/115
CPCA23V2002/00A23L5/57A23L17/00A23L29/035A23L33/10A23L33/115A23V2200/30A23V2200/14A23V2250/18A23V2250/5488A23V2250/154A23V2250/1614
Inventor 谢超
Owner 舟山富晟食品科技有限公司
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