Secondary bottled milk sterilization and conveying device

Abstract

The invention discloses a secondary bottled milk sterilization and conveying device. Bottled milk obtained after filling is conveyed into an arraying machine to be arrayed through a conveying belt until bottled milk in a thrust mechanism reaches the specified number, at the moment, the arraying machine stops running, the thrust mechanism feeds the bottled milk into a sterilization cage, a robot moves the sterilization cage to a fixed trolley, the fixed trolley conveys the sterilization cage to a moving trolley, and then the moving trolley feeds the sterilization cage into a sterilization pot to be sterilized; and after sterilization is finished, the sterilization cage is sent back to the moving trolley, the moving trolley conveys the sterilized sterilization cage to the fixed trolley, the robot moves the sterilization cage to the sterilization cage containing position, at the moment, the thrust mechanism pushes the sterilization cage to a bottle outlet mesh belt, the sterilization cage is conveyed out through the bottle outlet mesh belt, and operation of secondary sterilization is finished. According to the device, dual-way conveying is finished through the fixed trolley and the moving trolley, one robot finishes the bottle inlet and outlet operation, and the problems that at present, during secondary sterilization of the bottled milk, work efficiency is low, and the working procedure is not continuous are solved.

Description

technical field [0001] The present application relates to the technical field of dairy products, in particular to a secondary sterilization delivery device for bottled milk. Background technique [0002] As people continue to pursue a higher quality of life and a healthy life, dairy products have increasingly become an indispensable food in people's lives. Common dairy products can be divided into natural liquid milk and processed milk products. Natural liquid milk is what we usually refer to as fresh milk, such as cow's milk, goat's milk and mare's milk, among which milk is the most consumed. The processed dairy products are mainly yogurt, milk powder, condensed milk and cheese. Dairy products have complete nutritional components, appropriate proportions, and are easy to digest and absorb. They are natural foods with high nutritional value. [0003] At present, bottled milk needs to go through a strict sterilization process before it can become edible dairy products. Mo...

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Problems solved by technology

[0005] This application provides a conveying device for secondary sterilization of bottled milk to solve the problems of low work efficiency and incoherent process during secondary sterilization of bottled milk

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