A kind of method for regulating carbon dioxide concentration and inhibiting worm eggs during ginger storage
A technology of carbon dioxide and ginger, which is applied in the direction of antimicrobial preservation of food ingredients, food preservation, food ingredients containing gas, etc., can solve the problems of ginger quality and market value, ginger pesticide residue exceeding the standard, food quality and safety hazards, etc. Achieve the effects of low storage cost, bright yellow and beautiful color, and guaranteed quality and safety of ginger
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Embodiment 1
[0012] After the ginger is harvested, remove the ginger seedlings, clean it up according to the conventional method, put a plastic bag suitable for its space in the carton, put the ginger in the plastic bag, and fold the mouth of the plastic bag in half (the gas in the plastic bag can be discharged naturally, The same below), and then seal the carton and store it in the constant temperature warehouse. The constant temperature warehouse is placed and suspended with carbon dioxide measuring instruments and temperature measuring instruments, and multiple groups can be hung separately (the same below). The amount of boxes in the constant temperature warehouse accounts for more than 70% of the total volume of the warehouse, and the warehouse door and vents are opened for ventilation for one day. From the 2nd day to the 12th day, by turning on the fan and opening and closing the warehouse door, adjust the temperature in the constant temperature warehouse to maintain at 21-23 degrees ...
Embodiment 2
[0014] After the ginger is harvested, remove the ginger seedlings, clean it up according to the conventional method, put a plastic bag suitable for its space in the carton, put the ginger in the plastic bag, fold the plastic bag in half, seal the carton, and store it in a constant temperature warehouse Among them, the packing volume in the constant temperature warehouse accounts for more than 80% of the total volume of the storage capacity, and the warehouse door and vents are opened for ventilation for one day. From the 2nd day to the 12th day, by turning on the fan and opening and closing the warehouse door, adjust the temperature in the constant temperature warehouse to maintain at 20-22 degrees Celsius. After the 13th day of ginger storage, adjust the carbon dioxide concentration in the air in the constant temperature storage to 6700-7500ppm by turning on the fan and / or opening and closing the storage door, adjust the temperature to 19-20 degrees Celsius, and maintain the c...
Embodiment 3
[0016] After the ginger is harvested, remove the ginger seedlings, clean it up according to the conventional method, put a plastic bag suitable for its space in the carton, put the ginger in the plastic bag, fold the plastic bag in half, seal the carton, and store it in a constant temperature warehouse Among them, the packing volume in the constant temperature warehouse accounts for more than 60% of the total volume of the storage capacity, and the warehouse door and vents are opened for ventilation for one day. From the 2nd day to the 12th day, by turning on the fan and opening and closing the warehouse door, adjust the temperature in the constant temperature warehouse to maintain at 23-25 degrees Celsius. After the 13th day of ginger storage, adjust the carbon dioxide concentration in the air in the constant temperature storage to 7500-8000ppm by turning on the fan and / or opening and closing the storage door, adjust the temperature to 15-18 degrees Celsius, and maintain the...
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