Ready-to-eat okra fruit hollow crisp bars and preparation method thereof

A hollow and vacuum fried puffing technology, applied in the direction of food science, etc., can solve the problems of uneven puffing of products, unappetizing products, and easy falling of fruit seeds, so as to avoid a large loss of nutrients, increase the uniformity of taste, and improve the quality of food. The effect of slurry effect

Inactive Publication Date: 2017-11-07
吴海军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] When preparing puffed food with fresh okra fruit, in consideration of keeping the original unique shape of okra, the products currently on the market are fried and puffed with whole okra fruit, but the product has the following defects: (1) the product is not uniformly puffed; 2) The inside of the product is not tasty; (3) Since there are seeds in the fruit pods, it is difficult to expand, so the overall taste of the product is poor; (4) The seeds are easy to fall during consumption

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] The preparation method of the instant hollow brittle stick of okra comprises the following steps:

[0053] 1) Picking: select fresh, new okra fruit without damage by diseases and insect pests, and without mechanical damage, and set aside;

[0054] 2) Pretreatment: cut off the root pedicle and tip of the okra fruit, keep the uniform pod in the middle, and then remove the seeds in the pod to make the inside of the pod hollow to obtain a hollow pod, and collect the okra fruit at the same time seed;

[0055] 3) dipping and seasoning: the hollow fruit pods are placed in a container for dipping and seasoning;

[0056] 4) Microwave pre-puffing: place the dipped and seasoned hollow fruit pods in the cavity of a microwave oven, conduct microwave puffing, and control the moisture content to 20% to 30% to obtain pre-puffed hollow fruit pods;

[0057] 5) fruit seed crushing: the okra seed obtained in step (2) is dried and then crushed to obtain okra seed powder;

[0058] 6) Blen...

Embodiment 2

[0064] The preparation method of the instant hollow brittle stick of okra comprises the following steps:

[0065] 1) Picking: select fresh, new okra fruit without damage by diseases and insect pests, and without mechanical damage, and set aside;

[0066] 2) Pretreatment: cut off the root pedicle and tip of the okra fruit, keep the uniform pod in the middle, and then remove the seeds in the pod to make the inside of the pod hollow to obtain a hollow pod, and collect the okra fruit at the same time seed;

[0067] 3) Dipping and seasoning: put the hollow fruit pods in a container for dipping and seasoning; specifically, put the hollow fruit pods in a pressure-resistant container, inject a pressure transmission medium, and apply a pressure ≥ 100Mpa in the container, and the time for applying pressure is 1 to 3 hours, after which the pressure can be released;

[0068] 4) Microwave pre-puffing: place the dipped and seasoned hollow fruit pods in the cavity of a microwave oven, cond...

Embodiment 3

[0076] The preparation method of the instant hollow brittle stick of okra comprises the following steps:

[0077] 1) Picking: select fresh, new okra fruit without damage by diseases and insect pests, and without mechanical damage, and set aside;

[0078] 2) Pretreatment: cut off the root pedicle and tip of the okra fruit, keep the uniform pod in the middle, and then remove the seeds in the pod to make the inside of the pod hollow to obtain a hollow pod, and collect the okra fruit at the same time seed;

[0079] 3) Dipping and seasoning: put the hollow fruit pods in a container for dipping and seasoning; specifically, put the hollow fruit pods in a pressure-resistant container, inject pressure-transmitting medium water, apply a pressure ≥ 100Mpa in the container, and the time for applying pressure 1 to 3 hours, after which the pressure can be released;

[0080] 4) Microwave pre-puffing: place the dipped and seasoned hollow fruit pods in the cavity of a microwave oven, conduct...

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PUM

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Abstract

The invention discloses ready-to-eat okra fruit hollow crisp bars and a preparation method thereof. The method comprises the following steps: (1) picking; (2) pretreating; (3) soaking for seasoning; (4) pre-expanding by using microwave; (5) crushing seeds; (6) blending; (7) crisp frying with syrup; (8) quick-freezing; (9) frying under the vacuum condition for expanding, and deoiling; (10) packaging. The ready-to-eat okra hollow crisp bars are prepared by taking fresh fruit of okra as a raw material; the seeds of the okra are separated for reusing by cutting off the stalks and tips of the fruit pods of the okra; the prepared ready-to-eat okra fruit hollow crisp bars still better maintain the original shape of the okra fruit, and are crisp in mouth feel and rich in nutrition when being eaten.

Description

technical field [0001] The invention belongs to the technical field of puffed food processing, and in particular relates to an instant hollow brittle okra stick and a preparation method thereof. Background technique [0002] Okra, also known as tonifying kidney grass, okra, okra, etc., has another name called Okra abroad, and is an annual herb of the Malvaceae genus Abelmoschus Medic. Okra is native to Africa and has many varieties. It is widely cultivated in tropical and subtropical regions. At present, it is found in various places in the north and south of my country, such as Beijing, Guangdong, Shanghai, Shandong, Jiangsu, Zhejiang, Hainan, Yunnan, Anhui, Fujian, Taiwan and other provinces and cities. Distribution and cultivation, especially in Taiwan. Okra is full of treasures, its seeds and roots can be used as medicine, and fruit pods, young leaves, flowers, etc. can be eaten as vegetables; in recent years, okra has been widely concerned and researched because of its ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00
Inventor 李格
Owner 吴海军
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