Pan gland for frying beef steak

Abstract

The invention relates to the technical field of barbecue utensils, in particular to a gland for a frying pan; it includes a handle, a central axis of the handle, a central axis seat, and a spring seat plate; the handle is fixedly sleeved on the central axis of the handle; Welded between the central shaft seats; the central shaft seat is welded on both sides of the spring seat plate; it also includes springs, spring limit seats, and steel nails; The number of holes and springs and steel nails is equal; the top of the spring is welded on the lower surface of the spring seat plate; the bottom of the spring is welded on the top of the steel nail; In the round hole of the limit seat; the upper surface of the spring limit seat and the lower surface of the spring seat plate are welded together; the present invention adopts a movable steel nail design, the steel nail can enter the spring limit seat, and the spring limit seat The bottom surface of the steak can flatten the steak, make the steak more beautiful, and accelerate the ripening of the steak.

Description

technical field [0001] The invention relates to the technical field of barbecue utensils, in particular to a gland cover for a steak frying pan. Background technique [0002] Meat is rich in protein, generally between 10-20%. Lean meat contains more protein than fatty meat. The protein contained in meat products is high-quality protein. It not only contains comprehensive and large amounts of essential amino acids, but also has an appropriate proportion, which is close to human protein and is easy to digest and absorb. Barbecue has a unique flavor and a long history. It has strong fragrance and delicious taste, which can greatly improve appetite. The raw materials for making it include pork and beef. With the improvement of people's living standards, many people have used pans to grill meat at home; Solid structure, the heat is not easy to transfer to the middle, the solution is generally to use a knife to cut strip-shaped gaps on the meat, but the gaps cut with a knife ar...

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, many people have used pans to grill meat at home; Solid structure, the heat is not easy to transfer to the middle, the solution is generally to use a knife to cut strip-shaped gaps on the meat, but the gaps cut with a knife are also uneven, whether it is heat or seasonings entering the inside of the meat are uneven, The taste of the meat is affected, and the cut of the knife affects the appearance of the meat; the steak fried in the existing pan is uneven due to the uneven thickness of the steak itself and the different water content of each part, which leads to unevenness of the fried steak and affects the appearance of the steak. beautiful

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