Weight-reducing meal replacement biscuits

Abstract

The invention provides weight-reducing meal replacement biscuits. The biscuits are prepared from the following ingredients in parts by mass: flour 1600g-2400g, wheat flour 800g-1200g, soybean hulls 800g-1200g, white sugar 300g-500g, milk powder 80g-120g, cooking oil 400g-600g, yeast 1g-3g and a proper blending amount of salt and water. According to the invention, the beneficial effects are as follows: the biscuits are easily baked and formed, have a more balanced nutritional structure, reduce a sense of hunger, have the functions of reducing weight and decreasing blood glucose and have a remarkable effect on weight reduction.

Description

technical field [0001] The invention belongs to the field of food, in particular to a weight-loss meal replacement biscuit and a preparation method thereof. Background technique [0002] Obesity is a common and ancient cluster of metabolic disorders. When the human body eats more calories than it consumes, the excess calories are stored in the body in the form of fat, which exceeds the normal physiological requirements, and when it reaches a certain value, it becomes obesity. Normal adult adipose tissue accounts for 15% to 18% of body weight in males and 20% to 25% in females. With age, the percentage of body fat increases accordingly. Obesity is defined as those whose body weight exceeds the standard weight by 20% or whose body mass index [BMI=weight (Kg) / height 2 (m 2 )] is greater than 24 due to increased body fat. With the improvement of people's living standards and the popularization of various means of transportation such as cars, people's activities are becoming l...

AI Technical Summary

Problems solved by technology

[0003] At present, domestic slimming biscuits are mostly high-fiber biscuits or high-protein biscuits: high-fiber biscuits generally contain 6% to 50% dietary fiber, and the method of adding dietary fiber materials is often used to produce a sense of satiety through the water absorption and expansion of fiber, while fiber Biscuits do not produce calories and can reduce the daily intake of food calories for dieters. However, due to the simple nutritional structure of this type of biscuit, the emptying time of the stomach is short, and the feeling of fullness lasts for a short time. The basic nutritional needs of the human body will reduce the basic metabolism of the human body, and the hunger will easily lead to problems such as overeating. It becomes more and more difficult to lose weight, and the body is in a sub-healthy state. Most of the lost weight is water and muscle, which is easy to rebound; high-protein biscuits , the protein content is 12% to 80%. Although it meets the needs of the human body for protein, it also ignores the needs of the human body for dietary fiber, vitamins and minerals, and will also cause malnutrition and related health problems.

When biscuits are produced under the conditions of high protein and high fiber, the properties of the dough change greatly, the biscuits are extremely difficult to shape, and there are problems such as not drying or burning.

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