Beverage for beautifying features and preparation method of beverage

A technology for beverages and saponin rice, applied in food science and other directions, can solve the problems of slow effect and insufficient effect, and achieve the effect of good beauty effect.

Inactive Publication Date: 2017-11-17
贵州健瑞安药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technology uses different ingredients like winterswells or pearls that help keep our body healthy from getting older due to lacking nutrients such as calcium and vitamin C. These ingredient also have benefits for reducing wrinkles on your face when we use this product instead of regular lotions.

Problems solved by technology

The technical problem addressed by this patented technology relates to improving how we look older without causing any discomfort or inconvenience for those with poor eyesight due to their appearance being overaged through age-related issues like sagging cheek bone tissue caused by eye strains during sleep periods.

Method used

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  • Beverage for beautifying features and preparation method of beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] This embodiment provides a beauty drink and its preparation method, specifically as follows:

[0033] Weigh 3g of snow swallow, 3g of peach gum, and 3g of saponin rice. Add 8 times the amount of water to soak for 24 hours to remove impurities and rinse with purified water. First add saponin rice to 5000ml water, cook at 80°C for 60 minutes, then add snow swallow and peach gum and cook until melted, the total cooking time is 120 minutes. Filter with a 90-mesh filter, and then clarify with a 500KD hollow fiber to obtain an extract for later use.

[0034] 12 g of fructo-oligosaccharides were added to the clarified extract for flavoring. A fully automatic filling and capping machine is used for aseptic filling, and an autoclave is used for filling at 121° C. and then sterilized for 30 minutes to obtain 450 bottles. The packaging specification is 10ml per bottle, 10 bottles per box.

Embodiment 2

[0036] This embodiment provides a beauty drink and its preparation method, specifically as follows:

[0037] Weigh 2g of snow swallow, 3g of peach gum, and 3g of saponin rice. Add 10 times the amount of water to soak for 20 hours to remove impurities and rinse with purified water. First add saponin rice into 5000ml water, cook at 100°C for 80 minutes, then add snow swallow and peach gum and cook until melted, the total cooking time is 160 minutes. Filter with a 100-mesh filter, and then clarify with a 400KD hollow fiber to obtain an extract for later use.

[0038] Add 10 g of fructo-oligosaccharides to the clarified extract for seasoning, use a fully automatic filling and capping machine for aseptic filling, use an autoclave at 121° C. for filling and then sterilize for 30 minutes to obtain 450 bottles. The packaging specification is 100ml per bottle, 10 bottles per box.

Embodiment 3

[0040] This embodiment provides a beauty drink and its preparation method, specifically as follows:

[0041]Weigh 3g of snow swallow, 1g of peach gum, and 2g of saponin rice. Add 9 times the amount of water to soak for 30 hours to remove impurities and rinse with purified water. First add saponin rice into 5000ml water, cook at 90°C for 40 minutes, then add snow swallow and peach gum and cook until melted, the total cooking time is 80 minutes. Filter with a 95-mesh filter, and then clarify with a 600KD hollow fiber to obtain an extract for later use.

[0042] Add 8 g of fructo-oligosaccharides to the clarified extract for seasoning, use a fully automatic filling and capping machine to carry out aseptic filling, use an autoclave at 121 ° C to carry out sterilization after filling for 30 minutes, and obtain 450 bottles. The packaging specification is 50ml per bottle, 10 bottles per box.

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Abstract

The invention provides a beverage for beautifying features and a preparation method of the beverage, and relates to the technical field of foods. The raw materials of the beverage for beautifying features mainly comprise the following components in parts by weight of 0.5-10 parts of procellariidae, 0.5-10 parts of prunus persica, and 0.5-10 parts of gleditsia sinensis fruits. The procellariidae has the effect of regulating the growth of human body collagen, and the prunus persica and the procellariidae are interacted, so that the efficacy of resisting ageing can be achieved to the maximum extent. The gleditsia sinensis fruits can internally adjust the heart, the liver, the spleen and the kidney, so that the purposes of quickly moistening skins and maintaining beauty are realized. The invention further provides the preparation method of the beverage for beautifying features. The method is simple and easy to operate, and nutrient components of the raw materials can be reserved to the greater extent, so that the raw materials are mutually matched to achieve good and fast efficacy of beautifying the features.

Description

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Claims

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Application Information

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Owner 贵州健瑞安药业有限公司
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