An electric oven that can be heated in both directions

Abstract

The invention discloses an electric oven with the front face and back face heating function. The electric oven comprises an electric oven body, and the electric oven body is mainly composed of a threaded rod, a threaded sleeve plate, a turnover plate, a box cover and a push rod; a positive inversion motor is arranged at the left end of the electric oven body, a big gear is rotationally connected to the right end of the positive inversion motor, a pinion is meshed with the lower end of the big gear, the right end of the pinion is fixedly connected with the left end of the threaded rod, the right end of the threaded rod is in threaded connection with the threaded sleeve plate, a supporting rod is fixedly connected to the lower portion of the left end of the threaded sleeve plate, a limiting stopper is fixedly connected to the lower portion of the right end of the threaded sleeve plate, the turnover plate is hinged to the right end of the threaded sleeve plate, the box cover is hinged to the right end of the electric oven body, and an electric heating wire is fixedly connected to the upper end of the electric oven body. According to the electric oven, the threaded sleeve plate is driven by the threaded rod to move left and right, the threaded sleeve plate drive the turnover plate to move, and the turnover plate rotates around the right end of the threaded sleeve plate to drive food to rotate along with the threaded sleeve plate so that the function of turn over the food can be achieved. The electric oven is ingenious in structural design and effectively overcomes the defect that only one face of the food can be baked during food baking.

Description

technical field [0001] The invention relates to a household appliance, in particular to an electric oven capable of heating both front and back. Background technique [0002] With the rapid development of our country's economy, people's living standards are also improving, and the people with better lives have new requirements for cooking skills. The eating habits of the domestic people determine that baked food will definitely occupy a place on the table, while traditional oven baking The food was prepared too carelessly, with uneven baking and poor sanitation. [0003] Now more and more families have purchased electric ovens. Baking food with electricity does not pollute the environment and ensures hygiene, and the baking is more uniform. However, most of the common electric ovens on the market are divided into two types. The rotary oven is used for roasting chicken and duck, and the other is a fixed oven. When people need to make food similar to baked buns, etc., they ca...

AI Technical Summary

Problems solved by technology

[0002] With the rapid development of my country's economy, people's living standards are also improving, and the people with better lives have new requirements for cooking skills. The eating habits of the domestic people determine that baked food will occupy a place on the table, while traditional oven baked Too careless food preparation, uneven baking and poor sanitation

[0003] Now more and more families have purchased electric ovens. Baking food with electricity does not pollute the environment and ensures hygiene, and the baking is more uniform. However, most of the common electric ovens on the market are divided into two types. The rotary oven is suitable for roasting chicken and duck, and the other is a fixed oven. When people need to make food like baked buns, etc., they can only choose a fixed oven, and the fixed oven determines its performance in baking. During the cooking process, there will inevitably be a phenomenon that one side is overcooked and the other side is undercooked.

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