Cooking utensil and cooking control method used for cooking utensil

A technology for cooking utensils and control methods, which is applied in the direction of preventing overflow, and can solve the problems of affecting user experience, long cooking time of food, and poor cooking effect, so as to improve the anti-overflow effect, good cooking effect, improve reliability and safety effect

Inactive Publication Date: 2017-12-08
ZHEJIANG SUPOR ELECTRICAL APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Some existing cooking utensils often cannot accurately determine whether the food in the inner pot is boiling during the cooking process. Therefore, it is easy to cause the liquid in the inner pot to overflow to the outside of the inner pot, or in order to prevent the liquid from overflowing during the cooking process, the Reduce the firepower during cooking to achieve the purpose of anti-spill, but at the same time, it will also lead to shortcomings such as too long cooking time or poor cooking effect, which will affect the user experience

Method used

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  • Cooking utensil and cooking control method used for cooking utensil
  • Cooking utensil and cooking control method used for cooking utensil

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Embodiment Construction

[0017] In the following description, numerous specific details are given in order to provide a more thorough understanding of the present invention. It will be apparent, however, to one skilled in the art that the present invention may be practiced without one or more of these details. In other examples, some technical features known in the art are not described in order to avoid confusion with the present invention.

[0018] In order to provide a thorough understanding of the present invention, the detailed structure will be set forth in the following description. Obviously, the embodiments of the invention are not limited to specific details familiar to those skilled in the art. Preferred embodiments of the present invention are described in detail below, however, the present invention may have other embodiments besides these detailed descriptions.

[0019] The invention provides a cooking control method for a cooking appliance. For the sake of brevity, an overall schemat...

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Abstract

The invention discloses a cooking utensil and a cooking control method used for the cooking utensil. The cooking utensil comprises a cooker body, a cover body, a detection device and a control device, wherein an inner pot is arranged in the cooker body; the cover body is arranged at the upper side of the cooker body in a covering manner, and when the cover body covers the cooker body, a cooking pace is formed between the cover body and the inner pot; the detection device is arranged on the cover body, and the detection device is configured to detect the distance between the detection device and liquid level in the inner pot; the control device communicates with the detection device, the control device is configured to control the detection device to detect a first distance between the detection device and the liquid level in the inner pot when the cooking procedure is started, and is also configured to control the detection device to detect a second distance between the detection device and the liquid level in the inner pot during the conduction process of the cooking procedure, and judge that whether liquid in the inner pot boils or not according to the difference between the first distance and the second distance. According to the cooking utensil provided by the invention, the boiling state can be accurately judged, the scheme is simple, and the accuracy rate is high.

Description

technical field [0001] The invention relates to the technical field of cooking utensils, in particular to a cooking utensil and a cooking control method for the cooking utensil. Background technique [0002] Some existing cooking utensils often cannot accurately determine whether the food in the inner pot is boiling during the cooking process. Therefore, it is easy to cause the liquid in the inner pot to overflow to the outside of the inner pot, or in order to prevent the liquid from overflowing during the cooking process, the Reduce the firepower during cooking to achieve the purpose of preventing spills, but at the same time it will also lead to shortcomings such as too long cooking time or poor cooking effect, which will affect the user experience. [0003] Therefore, it is necessary to propose a cooking control method for cooking appliances to at least partly solve the problems existing in the prior art. Contents of the invention [0004] In order to at least partly s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/62
CPCA47J27/62
Inventor 樊杜平姚斌朱春生
Owner ZHEJIANG SUPOR ELECTRICAL APPLIANCES MFG CO LTD
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