Traditional Chinese medicine for treating gastropathy
A technology of traditional Chinese medicine and stomach disease, which is applied in the direction of drug combination, medical formula, medical raw materials derived from molluscs, etc., can solve the problems of large dosage, cure the symptoms but not the root cause, increase the burden on patients, etc., achieve mild and non-irritating properties, and widely promote the value , significant curative effect
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Embodiment 1
[0016] A traditional Chinese medicine for the treatment of stomach diseases, 9g ylang ginger, 10g of Cyperus rotundus, 10g of lily, 10g of black medicine, 10g of white peony root, 5g of licorice root, 10g of Yuanhu, 10g of Chinese neem, 15g of cuttlefish bone, 9g of pinellia, 12g of dried tangerine peel, Baizhu 12g composition.
[0017] A Chinese medicine for the treatment of stomach diseases, its preparation method is as follows:
[0018] (1) Put the weight portion of the Chinese medicine raw material into 800 ml of clear water and soak for 1 hour;
[0019] (2) Put the soaking water into the casserole and boil it over high heat, then switch to low heat and cook for 30 minutes, pour out the decocted liquid, add 400ml of warm water, after the high heat is boiled, switch to low heat and cook for 15 minutes. Pour out the decoction liquid;
[0020] (3) Pour the decocted medicinal solution twice together, a total of 400ml, divide into two portions, once in the morning and once in the even...
Embodiment 2
[0022] A traditional Chinese medicine for the treatment of stomach diseases, 8g ylang ginger, 8g xiangfu, 8g lily, 8g azurite, 5g white peony, 3g licorice, 8g yuanhu, 8g Chinese neem, cuttlefish bone 10g, pinellia 5g, tangerine peel 10g, Baizhu 10g composition.
[0023] A Chinese medicine for the treatment of stomach diseases, its preparation method is as follows:
[0024] (1) Put the weight portion of the Chinese medicine raw material into 800 ml of clear water and soak for 1 hour;
[0025] (2) Put the soaking water into the casserole and boil it over high heat, then switch to low heat and cook for 30 minutes, pour out the decocted liquid, add 400ml of warm water, after the high heat is boiled, switch to low heat and cook for 15 minutes. Pour out the decoction liquid;
[0026] (3) Pour the decocted medicinal solution twice together, a total of 400ml, divide into two portions, once in the morning and once in the evening, and take it warmly after meals.
Embodiment 3
[0028] A traditional Chinese medicine for the treatment of stomach diseases, 15g ylang ginger, 12g xiangfu, 12g lily, 15g azurite, 10g white peony root, 5g licorice root, 12g yuanhu, 15g Chinese neem, cuttlefish bone 20g, pinellia 15g, dried tangerine peel 15g, Atractylodes macrocephala 18g composition.
[0029] A Chinese medicine for the treatment of stomach diseases, its preparation method is as follows:
[0030] (1) Put the weight portion of the Chinese medicine raw material into 800 ml of clear water and soak for 1 hour;
[0031] (2) Put the soaking water into the casserole and boil it over high heat, then switch to low heat and cook for 30 minutes, pour out the decocted liquid, add 400ml of warm water, after the high heat is boiled, switch to low heat and cook for 15 minutes. Pour out the decoction liquid;
[0032] (3) Pour the decocted medicinal solution twice together, a total of 400ml, divide into two portions, once in the morning and once in the evening, and take it warmly a...
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