Ceramic pot structure

A ceramic pot and pot body technology, applied in the field of ceramic products, can solve the problems of poor sealing at the joint between the pot body and the pot cover, large air flow, inconvenient operation, etc. The effect of boosting

Inactive Publication Date: 2017-12-12
ANHUI QINGHUAFANG FINE BONE PORCELAIN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] 1. The joint between the pot body and the pot cover of the existing ceramic pot has poor sealing performance. Since many ceramic pots are heated by charcoal fire, a lot of smoke and dust generated by combustion will enter the pot, which is very unhygienic. The large air flow will reduce the cooking effect and the food will not be easily boiled;
[0008] 2. When stewing soup, seasoning and seasoning are usually added when the pot is about to start. At this time, the temperature in the pot is very high. If you directly open the lid to add seasoning, it is easy to be smoked by high-temperature water vapor, which is very dangerous Moreover, opening the lid of the pot and adding condiments during the cooking process will cause the temperature in the pot to drop sharply, which will affect the cooking effect, making the food not easy to be boiled, or the taste of the food will decrease;
[0009] 3. After opening the lid, the water droplets on the lid will drip everywhere, which is not safe and will cause water stains on the ground, and it is not easy to place the lid after opening. Dirt sticks to the edge of the cover, which is very unhygienic. Putting the cover upwards makes the operation inconvenient and unstable, and it is easy to roll

Method used

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  • Ceramic pot structure
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Such as Figure 1-5 As shown, a ceramic pot structure includes a pot body 1 and a pot cover 2, two symmetrical pot ears 3 are arranged on the outer wall of the pot body 1, and a section is arranged on the left side of the pot body 1. The arc slot 4, the remaining pot edge of the pot body 1 is provided with a vertical slot 5, and the bottom edge of the pot cover 2 is provided with a position corresponding to the arc slot 4, the vertical slot 5 and the size Matching arc plate 6 and vertical plate 7, the left side of the pot cover 2 is provided with a feed pipe 8, the top of the feed pipe 8 is connected to the seasoning hopper 9, and the bottom of the feed pipe 8 runs through the pot cover 2. There is a through baffle slot 10 on the left side wall of the feeding pipe 8, and a baffle 11 is inserted obliquely downward in the baffle slot 10, and the rightmost end of the baffle 11 is against the On the inner wall of the feeding pipe 8 , the left end of the baffle 11 is provid...

Embodiment 2

[0038] A ceramic pot structure, including a pot body 1 and a pot cover 2, two symmetrical pot ears 3 are arranged on the outer wall of the pot body 1, and an arc-shaped insert is arranged on the left side of the pot body 1. Slot 4, the remaining pot edge of the pot body 1 is provided with a vertical slot 5, and the bottom edge of the pot cover 2 is provided with a slot corresponding to the position of the arc slot 4 and the vertical slot 5 and matching in size. Arc plate 6 and vertical plate 7, the left side of described pot cover 2 is provided with a feeding pipe 8, and the top of described feeding pipe 8 is connected with seasoning hopper 9, and the bottom of described feeding pipe 8 runs through pot cover 2, so The left side wall of the feeding pipe 8 is provided with a through baffle slot 10, and a baffle 11 is inserted obliquely downward at the baffle slot 10, and the rightmost end of the baffle 11 is against the feeding pipe 8. On the inner wall of the baffle plate 11, a...

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PUM

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Abstract

The invention discloses a ceramic pot structure. The structure comprises a pot body and a pot cover, two symmetrical pot ears are arranged at the outer side wall of the pot body, a section of arc inserting groove is formed in the pot edge of the left side of the pot body, a vertical inserting groove is formed in other pot edge of the pot body, an arc inserting plate and a vertical inserting plate matched with the arc inserting groove and the vertical inserting groove in positions and sizes are arranged at the edge of the bottom of the pot cover, a material adding pipe is arranged at the left side of the pot cover, a seasoning hopper is connected to the upper portion of the material adding pipe, the lower portion of the material adding pipe penetrates through the pot cover, a penetrating baffle inserting groove is formed in the left side wall of the material adding pipe, a baffle is aslant inserted into the baffle inserting groove downward, the most right end of the baffle abuts against the inner wall of the material adding pipe, and a cross rod perpendicular to the baffle is arranged at the left end of the baffle. Through the ceramic pot structure, the leakproofness of a ceramic pot is improved, seasonings are convenient to add, and the pot cover is convenient to place and cannot drip water.

Description

technical field [0001] The invention relates to the technical field of ceramic products, in particular to a ceramic pot structure. Background technique [0002] The Chinese invented pottery as early as about 8000-2000 BC (Neolithic Age). The utensils fired with clay are called pottery, and the utensils fired with china clay are called porcelain. Ceramics is the general term for pottery and porcelain. The ancients called ceramics Ou. Any utensils made of two different types of clay, pottery clay and porcelain clay, as raw materials, through batching, molding, drying, roasting and other processes can be called ceramics. [0003] The development history of ceramics is an important part of the history of Chinese civilization. As one of the four ancient civilizations, China has made outstanding contributions to the progress and development of human society. Among them, the invention and development of ceramics has unique significance. Various dynasties in Chinese history have...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00
CPCA47J27/002A47J36/00
Inventor 许纯荣
Owner ANHUI QINGHUAFANG FINE BONE PORCELAIN
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