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Radix millettiae speciosae flavored health tea and production method thereof

A technology of health-care tea and Niu Dali, applied in the field of health care products, can solve the problems such as bad taste, insufficient taste and medicinal effect of Niu Dali soaked in water, and achieve good economic and social benefits, obvious health care effect, convenient brewing and brewing. saved effect

Inactive Publication Date: 2017-12-22
GUANGXI JIPENG INVESTMENT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Further, the product obtained through the production process of the present invention is convenient for brewing and preservation, long-term drinking improves physical fitness, and solves the problems of bad taste, insufficient taste and medicinal effect of directly soaking water with cattle, and the health care effect is obvious. Side effects, low production cost, simple and easy-to-operate technological process, and more importantly, can effectively expand Niu Dali's industry, promote its commercialization, industrialization, and scale, which is of great help to the local regional economic development, and has good economic benefits and social benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A Niu Dali health-care tea, made from the following raw materials in parts by weight: 150 parts of Niu Dali, 100 parts of Zhuyeqing, 100 parts of Maojian tea, 85 parts of gardenia, 85 parts of jasmine, 85 parts of osmanthus, 60 parts of Dendrobium candidum, cinnamon bark 50 parts, astragalus 20 parts, licorice 15 parts, Tianshan snow lotus 20 parts, loquat flower 15 parts, lily flower 25 parts, wolfberry 20 parts, red dates 10 parts, ginger 5 parts.

[0022] The preparation method of a kind of Niu Dali health tea described above is made up of the following steps:

[0023] (1) Weigh Dendrobium candidum, cinnamon bark, astragalus, licorice, wolfberry, red dates, loquat flowers, and ginger in parts by weight, put them into a frying pan, add 4 times the water of Dendrobium candidum for decoction, and simmer for 6 hours. Then filter and remove the residue to obtain the extract;

[0024] (2) Weigh Niu Dali, Zhuyeqing, Maojian tea, gardenia, jasmine, osmanthus, Tianshan snow ...

Embodiment 2

[0028] A Niu Dali health-care tea, made from the following raw materials in parts by weight: 250 parts of Niu Dali, 200 parts of Zhuyeqing, 200 parts of Maojian tea, 165 parts of gardenia, 155 parts of jasmine, 155 parts of osmanthus, 100 parts of Dendrobium candidum, cinnamon bark 80 parts, astragalus 50 parts, licorice 35 parts, Tianshan snow lotus 40 parts, loquat flower 35 parts, lily flower 45 parts, wolfberry 40 parts, red dates 30 parts, ginger 25 parts.

[0029] The preparation method of a kind of Niu Dali health tea described above is made up of the following steps:

[0030] (1) Weigh Dendrobium candidum, cinnamon bark, astragalus, licorice, wolfberry, red dates, loquat flowers, and ginger in parts by weight, put them into a frying pan, add 6 times the amount of water of Dendrobium candidum for decoction, and simmer for 8 hours. Then filter and remove the residue to obtain the extract;

[0031] (2) Weigh Niu Dali, Zhuyeqing, Maojian tea, gardenia, jasmine, osmanthus,...

Embodiment 3

[0035] A Niu Dali health-care tea, made from the following raw materials in parts by weight: 180 parts of Niu Dali, 130 parts of Zhuyeqing, 120 parts of Maojian tea, 105 parts of gardenia, 105 parts of jasmine, 105 parts of osmanthus, 70 parts of Dendrobium candidum, cinnamon bark 60 parts, 30 parts of astragalus, 20 parts of licorice, 25 parts of Tianshan snow lotus, 20 parts of loquat flower, 30 parts of lily flower, 25 parts of wolfberry, 15 parts of red date, and 10 parts of ginger.

[0036] The preparation method of a kind of Niu Dali health tea described above is made up of the following steps:

[0037] (1) Weigh Dendrobium candidum, cinnamon bark, astragalus, licorice, wolfberry, red dates, loquat flowers, and ginger in parts by weight, put them into a frying pan, add 4.5 times the water of Dendrobium candidum for decoction, and simmer for 6.5 hours , and then filter and remove the residue to obtain the extract;

[0038] (2) Weigh Niu Dali, Zhuyeqing, Maojian tea, gard...

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PUM

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Abstract

The invention relates to radix millettiae speciosae flavored health tea. The radix millettiae speciosae flavored health tea comprises, by weigth, 150-250 parts of radix millettiae speciosae, 100-200 parts of trimeresurus stejnegeri, 100-200 parts of tippy tea, 85-165 parts of flos gardeniae, 85-155 parts of flos jasmini sambac, 85-155 parts of flos osmanthi fragrantis, 60-100 parts of dendrobium officinale, 50-80 parts of cinnamon, 20-50 parts of astragalus membranaceus, 15-35 parts of radix glycyrrhizae, 20-40 parts of saussurea involucrate, 15-35 parts of loquat flower, 25-45 parts of flos lilii, 20-40 parts of fruit of barbary wolfberry, 10-30 parts of red dates and 5-25 parts of fresh gingers. The invention further discloses a production method of the radix millettiae speciosae flavored health tea. The radix millettiae speciosae flavored health tea has efficacies of calming the liver, moistening the lung, nourishing the kidney to restore deficiency and enhancing immunity, brewing and storing are facilitated, problems that water directly brewing with radix millettiae speciosae is not good in taste and insufficient in taste and pharmacological effect are solved, commercialization, industrialization and scale of the radix millettiae speciosae can be effectively prompted, and good economic and social benefits are achieved.

Description

technical field [0001] The invention belongs to the technical field of health care products, and in particular relates to a Niu Dali health care tea and a preparation method thereof. Background technique [0002] Niu Dali, also known as pig's foot hat, Admiralty root, mountain lotus root, upside down Admiralty, Dali potato, is the root of the legume family Millettia specisoa Champ. Niu Dali, the main ingredients are protein, starch and alkaloids. It is sweet in taste, flat in nature, nourishing but not dry, and has the effects of strengthening yang, nourishing kidney and tonifying deficiency, strengthening muscles and activating collaterals, calming liver and moistening lung. It has a good curative effect on kidney deficiency, qi deficiency, lumbar muscle strain, lung heat, nocturnal emission, leucorrhea, backache and leg pain, rheumatism, rheumatoid arthritis, chronic hepatitis, bronchitis, cough and tuberculosis. It is suitable for people with kidney deficiency, low bloo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 杜超杰顾鹏威李斌
Owner GUANGXI JIPENG INVESTMENT CO LTD
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