Effervescent tablet containing alpha-ketoacid and preparation method of effervescent tablet
A technology of effervescent tablets and ketoacid, which is applied in the field of medicine, can solve problems such as single compatibility, single applicable population, and poor taste, and achieve the effects of simple process, uniform ingredients, and convenient operation
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[0032] In one embodiment, the preparation method at least includes the following steps:
[0033] (1) After mixing the trehalose, α-keto acid, α-keto acid salt, L-glutamine, aminoacetic acid and zinc carnosine, wet granulation to obtain complex A;
[0034] (2) After mixing lysine, arginine and flavoring agent, wet granulation to obtain complex B;
[0035] (3) According to the same weight ratio, take part of complex A and complex B respectively, configure it into an aqueous solution, add an alkaline regulator to the aqueous solution, adjust the pH to 7.35-7.45, record the basic regulator and complex A, and The ratio of substance B;
[0036] (4) According to the proportioning in the step (3), the remaining complex A, the complex B and the alkaline regulator are mixed to obtain the mixed material;
[0037] (5) Evenly spray the binder whose weight is 2-7% of the total weight of the mixed material into the mixed material, and carry out tabletting treatment to obtain effervescent t...
Embodiment 1
[0048] The preparation method of the effervescent tablet containing α-keto acid, comprises the steps:
[0049](1) In the C-class area of the clean room, the humidity is controlled to be ≤45%, and the temperature is controlled at 23-25°C. By weight, 4.0kg of trehalose, 2.0kg of α-ketoglutarate, and α-ketovaline are weighed. Calcium 7.5kg, α-hydroxymethionine 4.5kg, α-ketoleucine calcium 7.5kg, α-ketoisoleucine calcium 4.0kg, α-ketoacid calcium 3.0kg, α-ketophenylalanine calcium 3.0kg , L-glutamine 1.0kg, magnesium glycine 0.5kg, and carnosine zinc 0.5kg, a total of 11 substances were mixed uniformly in a double-cone mixer, and carried out aqueous phase wet granulation, passed through a granulator, and selected a 120μm sieve. Sieve and prepare α-ketoacid complex A for future use, with a total weight of 38.7kg;
[0050] (2) At the same time, in another mixer, 1.0kg of lysine, 1.0kg of arginine, and 1.5kg of pineapple essence and flavoring agent were subjected to wet granulatio...
Embodiment 2
[0054] The preparation method of the effervescent tablet containing α-keto acid, comprises the steps:
[0055] (1) In the C-class area of the clean room, the humidity is controlled to be ≤45%, and the temperature is controlled at 23-25°C. By weight, 8.0kg of trehalose, 2.0kg of α-ketoglutarate, and α-ketovaline are weighed. Calcium 8.0kg, α-hydroxymethionine 5.5kg, α-ketoleucine calcium 6.5kg, α-ketoisoleucine calcium 5.5kg, α-ketoacid calcium 3.0kg, α-ketophenylalanine calcium 3.0kg , 1.0kg of L-glutamine, 1.0kg of magnesium glycine, and 0.5kg of zinc carnosine were mixed uniformly in a double-cone mixer, and carried out aqueous phase wet granulation, passed through a granulator, and sieved with a 120 μm sieve. Prepare α-ketoacid complex A for use, with a total weight of 45.0kg;
[0056] (2) At the same time, in another mixer, 1.0kg of lysine, 1.0kg of arginine, and 3.5kg of strawberry essence were wet-granulated, passed through a granulator and a 120 μm screen, and prepar...
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