Chopping board with unfreezing function

Abstract

A chopping board with an unfreezing function comprises a base, a chopping board body, two vertical plates and an unfreezing device. The chopping board body is mounted on the base through a plurality of magnetic parts, the two vertical plates are vertically erected on two sides of the base in a pairwise opposite manner and provided with hollow cavities, air outlets are formed in the inner sides ofthe vertical plates, the hollow cavities are communicated with a box of the base, the unfreezing device comprises a sliding switch, an air blower and an electric heating wire which are sequentially electrically connected, the sliding switch is mounted on the outer side of the base, the air blower is arranged in the base, and the electric heating wire is arranged at an air outlet of the air blower.People directly place frozen meat on the chopping board after taking out the frozen meat from a refrigerator, the sliding switch is turned on, hot air blown by the air blower flows through the two vertical plates and then is discharged from the air outlets, so that air forms hot air convection to unfreeze the meat on the chopping board, water generated after ice block melting is blow-dried whilethe meat is unfrozen, freshness of the meat is kept, good taste can still be kept after cooking, and the chopping board is convenient and rapid.

Description

technical field [0001] The invention belongs to the field of daily necessities, and in particular relates to a cutting board with a defrosting function. Background technique [0002] In order to cook delicious dishes, in addition to skillful cooking skills, kitchen utensils cannot be ignored. Handy kitchen utensils allow chefs to focus on and show their superb craftsmanship. Among the kitchen tools, the chopping board is one of the indispensable basic tools. Usually, the ingredients will be chopped and processed on the chopping board first, and then cooked in various ways; in addition, some foods will be processed on the chopping board after being cooked. Therefore, the chopping board always occupies a very important position in the choice of kitchen utensils. [0003] Most of the existing cutting boards are simple in structure, and are a flat plate, and the function of the cutting board can only realize cutting vegetables. With the evolution of the modern urban routine, t...

AI Technical Summary

Problems solved by technology

For this reason people have to adopt heating and thawing or soaking meat in water to thaw to process frozen food. The disadvantage of doing this is that the thawing time is longer, and the meat is easy to deteriorate after being soaked in water and affects the follow-up cooking taste.

Therefore, single-function chopping boards are increasingly unsuitable for the needs of modern kitchens

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