Efficient bone powder preparing system and using method

Abstract

The invention relates to an efficient bone powder preparing system which comprises a bearing base, bearing vertical columns, a high-pressure prefabricated bin, a low-temperature crushing bin and a conveying pipe. The bearing vertical columns are vertically connected with the upper surface of the bearing base, and the high-pressure prefabricated bin and the low-temperature crushing bin are slidablyconnected with the side surfaces of the bearing vertical columns through driving sliding rails. The high-pressure prefabricated bin mutually communicates with the low-temperature crushing bin throughthe conveying pipe. The high-pressure prefabricated bin comprises a tank body, a stirring device, an ultrasonic vibration mechanism, an irradiation heating device and high-temperature and high-pressure water vapor connecting end openings. The low-temperature crushing bin comprises a smashing cabin, crushing rollers, a bone powder grinding mechanism, an ultrasonic crushing mechanism, an ultrasonicvibration mechanism and a refrigerating unit. A using method of the efficient bone powder preparing system comprises three steps of bone material pretreatment, material conveying and low-temperaturepowder preparing. The production efficiency and quality of bone powder products can be effectively improved, and standardization of the bone powder preparing process can further be effectively improved.

Description

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AI Technical Summary

Benefits of technology

This innovative design allows for easy handling during manufacturing while improving its performance over existing methods like extrusion or sintered powder processes. Additionally, this new method prevents damage from external factors such as heat stress that could affect the properties of the final product's ingredients. Overall, these technical improvements help make BM food more efficient, cost-effective, and easier to produce with fewer resources needed compared to traditional ways.

Problems solved by technology

This patented technical problem addressed in the patented text relates to improving the efficient manufacturing of pure or mixed bone-meat flour (BMF) with minimal waste while maintaining good taste quality. Current methods involve multiple steps such as cutting off fibrous tissue before grinding, separating out solids after separation, milling them into smaller pieces, etc., leading to increased costs associated with producing BOMF.

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