Constant-temperature storeroom

Abstract

The invention relates to a constant-temperature storeroom. The constant-temperature storeroom comprises a storeroom body. The storeroom body comprises a first airtight door, a floor layer and a firstinsulation board. The first insulation board is arranged around the floor layer. The first airtight door is arranged on the first insulation board. At least one storage area is arranged in the storeroom body. The storeroom body further comprises a second insulation board, a second airtight door, a first temperature regulation device and a second temperature regulation device, wherein the second insulation board is arranged in the storeroom body and divides the storeroom body into a buffer chamber and a storage chamber, the second airtight door is arranged on the second insulation board, the first temperature regulation device is arranged in the storage chamber, the second temperature regulator is arranged in the buffer chamber, and the storage area is arranged in the storage chamber. According to the constant-temperature storeroom, the buffer chamber is arranged to serve as a buffer area, so that when workers enter and come out of the storeroom frequently, the stable temperature in thestoreroom is ensured, and accordingly goods in the storeroom are prevented from going bad; and meanwhile, the temperature regulation devices are prevented from being started frequently, and energy can be saved easily.

Description

technical field [0001] The invention relates to a storage room, in particular to a constant temperature storage room. Background technique [0002] At present, fruits and vegetables are stored mainly through storage rooms such as cellars, ventilated warehouses, and cold storages. The above-mentioned storage rooms need to maintain air circulation and temperature balance in the storage room. The constant temperature storage room can artificially control the ambient temperature, humidity, and gas composition. In this environment, the respiration of fruits and vegetables is weakened, the water loss is reduced, the impact caused by endogenous hormones and environmental microorganisms is reduced, and the preservation period of fruits and vegetables is extended. . The storage room in the prior art usually has a door on the wall through which people transport fruits and vegetables into or out of the storage room. When people come in and out frequently, it will affect the pressure a...

AI Technical Summary

Problems solved by technology

The storage room in the prior art usually has a door on the wall through which people transport fruits and vegetables into or out of the storage room. When people come in and out frequently, it will affect the pressure and temperature of the storage room, resulting in temperature fluctuations in the storage room. Larger, affecting the storage quality of fruits and vegetables

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