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Fodder for removing mutton smell

A technology of feed and mutton smell, which is applied in the field of animal breeding, can solve the problem of mutton smell, and achieve the effects of promoting growth, balancing gastrointestinal function, and increasing decomposition

Inactive Publication Date: 2018-01-12
习水县黔道食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a feed that removes the smell of mutton to solve the problem of mutton smell

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Example 1: A feed for removing mutton smell, made of the following raw materials in parts by weight: 25 parts of corn, 18 parts of soybean meal, 3 parts of bone meal, 0.8 parts of table salt, 5 parts of frozen tofu, 9 parts of bitter gourd, 11 parts of wheat germ 7 parts of pepper seeds, 2 parts of onions, corn and soybean meal need to be fermented with lactic acid bacteria before feeding, the fermentation temperature is 40 ℃, the fermentation time is 4h, and the wheat germ is ground into powder.

Embodiment 2

[0015] Embodiment 2: A kind of feed that removes mutton smell is made of the following raw materials in parts by weight: 26.5 parts of corn, 19 parts of soybean meal, 3.5 parts of bone meal, 1.2 parts of table salt, 5.5 parts of frozen tofu, 10 parts of bitter gourd, 13 parts of wheat germ 8 parts of pepper seeds, 3 parts of onions, corn and soybean meal need to be fermented with lactic acid bacteria before feeding, the fermentation temperature is 40 ℃, the fermentation time is 5h, and the wheat germ is ground into powder.

Embodiment 3

[0016] Embodiment 3: A kind of feed that removes the mutton smell, is made of the following raw materials by weight: 28 parts of corn, 20 parts of soybean meal, 4 parts of bone meal, 1.5 parts of salt, 6 parts of frozen tofu, 11 parts of bitter gourd, 15 parts of wheat germ 9 parts of pepper seeds, 5 parts of onions, corn and soybean meal need to be fermented with lactic acid bacteria before feeding, the fermentation temperature is 40 ℃, the fermentation time is 6h, and the wheat germ is ground into powder.

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PUM

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Abstract

The invention discloses a fodder for removing mutton smell, belonging to the field of animal cultivation. The fodder is prepared from the following raw materials in parts by weight: 25-28 parts of corns, 18-20 parts of bean pulp, 3-4 parts of bone powder, 0.8-1.5 parts of salt, 5-6 parts of frozen tofu, 9-11 parts of bitter gourd, 11-15 parts of wheat germ and 7-9 parts of chili seeds. According to the scheme, the generation amount of smelly matters is reduced.

Description

technical field [0001] The invention relates to the technical field of animal breeding, in particular to a feed for removing mutton smell. Background technique [0002] Instant noodles, also known as instant noodles, when brewing, open the vegetable package, powder package, and sauce package and add it to the noodle cake, and add boiling water to soak for a few minutes before eating. Because of this, the development of instant noodles and other convenience foods has been promoted and developed to a greater extent, so that there are a variety of convenience foods on the market. There are dozens of series, such as Laotan sauerkraut instant noodles, pickled pepper chicken feet instant noodles, beef instant noodles, mutton instant noodles and so on. But, because the mutton smell in the mutton instant noodles is difficult to get rid of, the big smell of mutton makes the mutton instant noodles difficult to obtain liking of the eater, and then hinders the development of the mutton...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/18A23K10/26A23K10/30A23K10/37A23K50/10A23K10/12
CPCY02P60/87
Inventor 杨泽
Owner 习水县黔道食品科技有限公司
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