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Preparation method of multi-functional feed

A multifunctional and feed technology, applied in animal feed, animal feed, application, etc., can solve the problem that the nutritional content cannot be reduced, and achieve the effect of rich nutrition, good feed absorption, and ingenious design

Inactive Publication Date: 2015-12-09
杨长义
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The most basic function of feed is to meet the daily growth needs of poultry animals. However, with economic development and social progress, consumers hope that poultry and feed animals will grow faster, and their nutritional content cannot be reduced. Feeds currently on the market are difficult meet this requirement, therefore, there is an urgent need for a solution to this technical problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A method for preparing a multifunctional feed, wherein the multifunctional feed is proportioned as follows according to the mass parts: 40 parts of bean flour, 20 parts of corn, 10 parts of green peanuts, 15 parts of barley, 5 parts of calcium hydrogen phosphate, and 5 parts of saccharomyces 5 parts of licorice, 8 parts of yam, 3 parts of mulberry leaves, 3 parts of dandelion, 3 parts of honeysuckle, 3 parts of hawthorn, 3 parts of clove leaves, 3 parts of wolfberry, 3 parts of water hyacinth, 10 parts of rapeseed meal, sweet potato stems and leaves 10 parts, 5 parts of bentonite, 2 parts of gypsum, 1 part of choline chloride, 5 parts of mussel powder, 2 parts of fish bone meal, 2 parts of angelica, 2 parts of gypsum, 2 parts of Bupleurum, 2 parts of purslane, ginger powder 3 parts, 3 parts of vegetable oil, 2 parts of cod liver oil, 1 part of Atractylodes macrocephala, 1 part of astragalus, 1 part of garlic, 3 parts of bellflower, 1 part of lettuce, 2 parts of Bupleurum...

Embodiment 2

[0013] A preparation method of a multi-functional feed The multi-functional feed is proportioned according to the mass parts as follows: 50 parts of bean flour, 30 parts of corn, 15 parts of green peanuts, 20 parts of barley, 10 parts of calcium hydrogen phosphate, and 10 parts of saccharomyces , 10 parts of licorice, 12 parts of yam, 6 parts of mulberry leaves, 6 parts of dandelion, 6 parts of honeysuckle, 6 parts of hawthorn, 6 parts of clove leaves, 6 parts of wolfberry, 6 parts of water hyacinth, 15 parts of rapeseed meal, 15 parts of sweet potato stems and leaves 10 parts of bentonite, 8 parts of gypsum, 3 parts of choline chloride, 16 parts of mussel powder, 5 parts of fish bone powder, 5 parts of angelica, 5 parts of gypsum, 5 parts of Bupleurum, 5 parts of purslane, 5 parts of ginger powder 6 parts of vegetable oil, 5 parts of cod liver oil, 2 parts of Atractylodes macrocephala, 2 parts of astragalus, 2 parts of garlic, 4 parts of bellflower, 2 parts of lettuce, 4 parts...

Embodiment 3

[0015] A preparation method of a multifunctional feed The multifunctional feed is proportioned according to the mass parts as follows: 45 parts of bean flour, 25 parts of corn, 13 parts of green peanuts, 18 parts of barley, 7 parts of calcium hydrogen phosphate, and 7 parts of saccharomyces , 7 parts of licorice, 10 parts of yam, 5 parts of mulberry leaves, 5 parts of dandelion, 5 parts of honeysuckle, 4 parts of hawthorn, 4 parts of clove leaves, 4 parts of wolfberry, 4 parts of water hyacinth, 12 parts of rapeseed meal, 13 parts of sweet potato stems and leaves 7 parts of bentonite, 6 parts of gypsum, 2 parts of choline chloride, 10 parts of mussel powder, 3 parts of fish bone powder, 4 parts of angelica, 4 parts of gypsum, 4 parts of Bupleurum, 4 parts of purslane, 4 parts of ginger powder 4 parts of vegetable oil, 4 parts of cod liver oil, 1 part of Atractylodes macrocephala, 1 part of astragalus, 1 part of garlic, 3 parts of bellflower, 1 part of lettuce, 3 parts of bupleu...

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PUM

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Abstract

The invention relates to a preparation method of a multi-functional feed. The multi-functional feed is prepared from the following components in parts by weight: 50 parts of bean powder, 30 parts of corn, 15 parts of green peanut vines, 20 parts of barley, 10 parts of dicalcium phosphate, 10 parts of microzymes, 10 parts of licorice roots, 12 parts of Chinese yam, 6 parts of mulberry leaves, 6 parts of dandelions, 6 parts of honeysuckles, 6 parts of haws, 6 parts of folium syringae, 6 parts of Chinese wolfberries, 6 parts of water hyacinths, 15 parts of rapeseed dregs, 15 parts of sweet potato stems and leaves, 10 parts of bentonite, 8 parts of plaster, 3 parts of choline chloride, 16 parts of freshwater mussel powder, 5 parts of fishbone dust, 5 parts of Chinese angelica, 5 parts of plaster, 5 parts of Chinese thorowax, 5 parts of purslane, 5 parts of fresh ginger powder, 6 parts of vegetable oil, 5 parts of cod-liver oil, 2 parts of bighead atractylodes rhizomes, 2 parts of astragalus membranaceus, 2 parts of garlic, 4 parts of platycodon roots, 2 parts of lettuces, 4 parts of Chinese thorowax, 5 parts of white funguses, 5 parts of poria cocos, 2 parts of fleeceflower roots, 2 parts of papaya powder, 2 parts of luffa vegetable sponges, 5 parts of lotus seeds, 2 parts of bitter gourds, 6 parts of longans and 7 parts of chrysanthemums.

Description

technical field [0001] The invention relates to a feed, in particular to a preparation method of a multifunctional feed. Background technique [0002] Feed is the general term for the food of animals raised by all people. In a narrower sense, general feed mainly refers to the food of animals raised in agriculture or animal husbandry. The feed includes more than ten varieties of feed materials such as soybean, soybean meal, corn, fish meal, amino acid, miscellaneous meal, additive, whey powder, oil, meat and bone meal, grain, and sweet sorghum. The most basic function of feed is to meet the daily growth needs of poultry animals. However, with economic development and social progress, consumers hope that poultry and feed animals will grow faster, and their nutritional content cannot be reduced. Feeds currently on the market are difficult To meet this requirement, there is an urgent need for a solution to this technical problem. Contents of the invention [0003] The presen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/14A23K1/175A23K1/10
Inventor 杨长义
Owner 杨长义
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