Maidenhair-tree winter anti-freezing method
A technology for ginkgo trees and trunks, applied in fertilization methods, botanical equipment and methods, plant protection and other directions, can solve the problem of low coating thickness, lack of nutritional supplementation of ginkgo trees and the role of preventing diseases and insect pests, and poor contact between straw mats and tree trunks and other problems to achieve a good fixed effect
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Embodiment 1
[0017] From the beginning of October to mid-October, the ginkgo trees should be irrigated with sufficient water, with an irrigation amount of 9L per plant; after the end of October, watering of the ginkgo trees should be stopped. Choose to take winter anti-freezing measures for ginkgo trees within 5 days before the beginning of winter. Weigh 135kg of water, 32kg of tragacanth, 11kg of soybean straw powder, 5.5kg of corn flour, 4.5kg of sucrose, 4.5kg of polyethylene glycol, 1.5kg of vitamin E, 3.4kg of magnesium chloride, 3.4kg of tea polyphenols according to the quality ratio and ingredients. Azadirachtin 3.4kg, fermentation powder 1.6kg; first put soybean straw powder, corn flour, sucrose, polyethylene glycol, vitamin E, tea polyphenols, and azadirachtin in a mixing tank at a mixing speed of 90 revolutions / min. Stir for 46 minutes and mix evenly; place the water in a water bath at a temperature of 32°C, then add magnesium chloride to dissolve, then add other mixing ingredient...
Embodiment 2
[0019] From the beginning of October to mid-October, the ginkgo trees should be irrigated with sufficient water, 9.6L per plant; after the end of October, watering of the ginkgo trees should be stopped. Choose to take winter anti-freezing measures for ginkgo trees within 7 days before the beginning of winter. Weigh 138kg of water, 34kg of tragacanth, 12kg of soybean straw powder, 6.5kg of corn flour, 5.5kg of sucrose, 5.5kg of polyethylene glycol, 2kg of vitamin E, 4.2kg of magnesium chloride, 4.2kg of tea polyphenols, and tea polyphenols according to the quality ratio and ingredients. 4.2kg of neem, 2.5kg of baking powder, first put soybean straw powder, corn flour, sucrose, polyethylene glycol, vitamin E, tea polyphenols, and azadirachtin in a mixing tank at a mixing speed of 90 revolutions / min. 48min, stir and mix evenly; put the water in a water bath at a temperature of 34℃, then add magnesium chloride to dissolve, then add other mixing ingredients, stir to mix evenly with ...
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