A strain producing nitrile hydratase and its method for producing p-hydroxyphenylacetamide
A technology of nitrile hydratase and bacterial strains, which is applied in the field of preparing p-hydroxyphenylacetamide and producing nitrile hydratase strains, can solve the problems of complex steps, pollution, low enzyme activity, etc., achieve low raw material cost, simple medium composition, The effect of high enzyme activity
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Embodiment 1
[0021] Example 1: Classification of Bacillus arborii strains
[0022] 1) Characteristics of strains
[0023] On the preservation medium, the colonies are milky white or yellowish, nearly round, with smooth, moist and raised surfaces, and irregular edges; observed under a microscope, the bacteria are rod-shaped, have spores, can move, and are Gram-positive; physiological and biochemical indicators As shown in Table 1.
[0024] Table 1 Physiological and biochemical characteristics of strain Jn-102
[0025]
[0026] 2) Strain identification
[0027] The length of the 16S rRNA gene sequence obtained by DNA extraction, PCR amplification and sequencing is 1382bp, and the BLAST comparison on GenBank shows that the base similarity between the strain and Bacillus aryabhattai (EF114313) reaches 99%, combined with physiological and biochemical indicators, The Jn-102 strain was identified as Bacillus aryabhattai. The 16S rRNA sequence information is as follows:
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Embodiment 2
[0037] Embodiment 2 bacterial strain is cultivated and p-hydroxyphenylacetamide is synthesized
[0038] 1) Strain activation: pick the strains and inoculate them into solid preservation medium: yeast extract powder 5g / L, peptone 10g / L, NaCl 5g / L, agar 20g / L, pH 7.0, sterilize at 121℃ for 20min ; Streak inoculation in a constant temperature incubator at 30°C for 20 hours;
[0039] 2) Preparation of liquid seeds: pick 1 ring of activated strains and inoculate them in a 500ml Erlenmeyer flask containing 50ml of seed medium. The components of liquid seed medium: yeast extract powder 5g / L, peptone 10g / L, NaCl 5g / L, pH 7.0, sterilized by high-pressure steam at 121°C for 20 minutes; sealed with eight layers of gauze, and cultured at 30°C for 18 hours on a shaker at 200 r / min to obtain liquid seeds;
[0040] 3) liquid fermentation: according to 5% inoculation amount, the components are glucose 10g / L, p-hydroxybenzonitrile 5g / L, peptone 10g / L, yeast extract powder 5g / L, MgSO 4 0.3g / ...
Embodiment 3
[0042] Embodiment 3 bacterial strain is cultivated and p-hydroxyphenylacetamide is synthesized
[0043] 1) Strain activation: pick the strains and inoculate them into solid preservation medium: yeast extract powder 5g / L, peptone 10g / L, NaCl 5g / L, agar 20g / L, pH 7.0, cultivate in a constant temperature incubator at 30°C 20h;
[0044] 2) Preparation of liquid seeds: pick 1 ring of activated strains and inoculate them in a 500ml Erlenmeyer flask containing 50ml of seed medium. The components of liquid seed medium: yeast extract powder 5g / L, peptone 10g / L, NaCl 5g / L, pH 7.0, sterilized by high-pressure steam at 121°C for 20 minutes; sealed with eight layers of gauze, and cultured at 30°C for 18 hours on a shaker at 200 r / min to obtain liquid seeds;
[0045] 3) Liquid fermentation: by volume ratio of 5% inoculum, the composition is glucose 10g / L, p-hydroxyphenylacetonitrile 5g / L, peptone 5g / L, yeast extract powder 5g / L, MgSO 4 0.1g / L, ammonium sulfate 2g / L, KH 2 PO 4 0.15g / L,...
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