A high-yielding aspartate decarboxylase strain and its method for producing alanine
A technology of aspartic acid and decarboxylase, applied in the biological field, can solve problems such as low enzyme activity, and achieve the effects of high enzyme activity, simple medium composition and good genetic stability
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Embodiment 1
[0018] Example 1: Classification of Bacillus tequila strains
[0019] 1) Characteristics of strains
[0020] On the preservation medium, the colonies are milky white, nearly round, with dry surface, opaque, wrinkled, dull, with irregular lobed edges, easy to pick; through microscope observation, the bacteria are rod-shaped, single and not in chains, Gram-positive, after 48 hours of culture, it is observed that the spores are attached to the side of the bacterium or exist freely, without swelling, oval or columnar.
[0021] 2) Strain identification
[0022] The length of the 16S rDNA gene sequence obtained by DNA extraction, PCR amplification and sequencing is 1459bp, and the BLAST comparison on GenBank shows that the base similarity between the strain and Bacillus tequilensis (JX412373) reaches 99%. The sequence information is as follows:
[0023]tggctttgcgcttgctatacatgcaagtcgagcggacagatgggagcttgctccctgatgttagcggcggacgggtgagtaacacgtgggtaacctgcctgtaagactgggataactccgggaaaccgg...
Embodiment 2
[0027] 1) Strain activation: pick strains to solid preservation medium: yeast extract powder 5g / L, peptone 10g / L, NaCl 5g / L, agar 20g / L, pH 7.0, streak inoculation in a constant temperature incubator at 30°C 20h;
[0028] 2) Preparation of liquid seeds: pick 1 ring of activated strains and inoculate them in a 500ml Erlenmeyer flask containing 50ml of seed medium. The components of liquid seed medium: yeast extract powder 5g / L, peptone 10g / L, NaCl 5g / L, pH 7.0, sealed with eight layers of gauze, cultured at 30°C, 200r / min shaker for 18h, to obtain liquid seeds;
[0029] 3) liquid fermentation: according to 5% inoculum size, the components are glucose 20g / L, peptone 20g / L, aspartic acid 2g / L, MgSO 4 0.2g / L, KH 2 PO 4 0.5g / L, ammonium sulfate 3g / L fermentation medium was inserted into liquid seeds, the rotation speed was 200-700r / min, the dissolved oxygen was controlled at 20-30%, pH 7.0, temperature 30°C, aerated for 24 hours, and L-days were obtained. Fermentation broth of ...
Embodiment 3
[0034] 1) Strain activation: pick strains to solid preservation medium: yeast extract powder 5g / L, peptone 10g / L, NaCl 5g / L, agar 20g / L, pH 7.0, streak inoculation in a constant temperature incubator at 30°C 20h;
[0035] 2) Preparation of liquid seeds: pick 1 ring of activated strains and inoculate them in a 500ml Erlenmeyer flask containing 50ml of seed medium. The components of liquid seed medium: yeast extract powder 5g / L, peptone 10g / L, NaCl 5g / L, pH7.0. Eight layers of gauze were sealed, and cultured at 30°C and shaken at 200r / min for 18 hours to obtain liquid seeds;
[0036] 3) Liquid fermentation: according to 7% inoculum size, the components are glucose 20g / L, peptone 20g / L, aspartic acid 2g / L, MgSO 4 0.2g / L, KH 2 PO 4 0.5g / L, ammonium sulfate 3g / L fermentation medium was inserted into liquid seeds, the rotation speed was 200-700r / min, dissolved oxygen was controlled at 25-30%, pH 7.0, temperature 30°C, aerated for 28 hours, and L-days were obtained. Fermentation...
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