Unlock instant, AI-driven research and patent intelligence for your innovation.

Method and apparatus for making nut butters and nut milks

A technology of nut butter and nut milk, applied in the field of devices

Active Publication Date: 2021-01-12
ETERNAL EAST HK
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these devices often require the addition of oil to aid in the pureeing process and are generally only capable of pureeing roasted nuts, not raw nuts

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Method and apparatus for making nut butters and nut milks
  • Method and apparatus for making nut butters and nut milks
  • Method and apparatus for making nut butters and nut milks

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] The first thing you should know is that nut butter is the common name for when nuts are ground into a smooth paste that can be spread like a sauce. Peanut butter is the most common form, although peanuts are not a true nut and must be roasted to achieve a spread with current production methods. Of course, nut butters can also be made with other types of nuts, such as almonds or cashews. Nut butters can be made from raw, roasted, and toasted nuts, and typically yield a ratio of about two cups of spread for every three cups of nuts. In addition to nuts and some legumes (like peanuts), certain seeds can be spread in the same way, such as sesame seeds (including raw, roasted, and toasted). As used herein, the terms "nuts" and "nut butters" are used for exemplary purposes to allow for clear and concise description; no inference is intended or should be made about taxonomically non-nuts that can also be turned into butter and used for similar purposes without any limitation...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

An apparatus for producing nut butter and / or nut milk from nuts. The apparatus includes: a base having a motor; an outer container located above the base; a mixing container located within the outer container; and a cutting device located within the mixing container and configured to be removed during operation by the motor driven. The mixing container has an inner side wall that is substantially vertical and at least one screen having a plurality of apertures sized to allow free passage of the emulsified nut milk. The cutting device includes a central hub and at least two blades that are vertically offset and each blade has a blade tip, each blade tip positioned a radial distance from the inside wall of the mixing vessel. The invention further describes a method for producing nut butters and / or nut milks.

Description

Background technique [0001] Nut milks are a popular beverage, especially for those who do not want to consume dairy for personal or medical reasons. The vast majority of nut milks are currently sold premade in stores. Premade nut milks are readily available, but require a host of chemical additives to keep the solids suspended, which negates many of the health and flavor benefits. While a variety of nut milks exist on the market, most have unwanted extra ingredients. For example, some nut milks contain tricalcium phosphate, a naturally occurring mineral salt that increases the calcium content of almond milk to that of dairy products. Also contains carrageenan, a family of naturally occurring carbohydrates extracted from red seaweed. It is used to suspend calcium and vitamins which would settle to the bottom of the container without this additive. Non-organic nut milks contain ingredients such as gellan gum used as a thickener and stabilizer, dipotassium phosphate in non-da...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L25/10A23C11/10B02C18/10B02C18/16B02C18/18
CPCA47J43/0716A23L25/30A47J43/046A47J43/0722A23V2002/00
Inventor 查尔斯·布赖恩·格罗斯尼勒·罗伯特·费得瓦利亚·尼科尔·里奇布瑞恩·沙利文·卢茨彼得·斯凯勒·利文斯顿莫莫·安娜·哈亚士
Owner ETERNAL EAST HK