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Red-pear-enzyme toothpaste and preparation method thereof

A technology of red pear enzyme and pear enzyme, which is applied in the fields of dentistry, pharmaceutical formula, cosmetic preparation, etc.

Active Publication Date: 2018-02-02
昆明满天红生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The red pear enzyme essence made of red pear has not been found to be reported after searching

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A method for preparing toothpaste, comprising the following steps: weighing 7% of sorbitol, 18% of hydrated silica, 15% of glycerin, 3.5% of red pear enzyme essence, 0.4% of protease, 0.35% of vegetable amino acids, and Oleamidopropyl Betaine 0.35%, Polyethylene Glycol 0.4%, Sodium Lauroyl Sarcosinate 2.5%, Food Flavor 1.2%, Carrageenan 1%, Cellulose Gum 0.4%, Hydroxyethyl Cellulose 0.4%, Plant Sodium Acid 1%, Sodium Saccharin 0.2%, Sodium Pyrophosphate 1%, Phytase 0.00008%, Pectinase Enzyme 0.0001%, Glucoamylase 0.0001%, β-Glucanase 0.00004%, Peroxidase 0.00003%, Xylanase 0.00003%, acid protease 0.00008%, borneol 0.3%, creatine 0.04%, whitening agent 0.02%, borax 0.3% and the water of the remainder, the above weight percentages are based on the total weight of the toothpaste and each group The sum of the weight percentages of points is 100%.

[0025] Then, the above-mentioned components are mixed, ground, vacuum degassed, and packaged to obtain the product.

[0026] ...

Embodiment 2

[0029]A method for preparing toothpaste, comprising the following steps: weighing 10% of sorbitol, 20% of hydrated silica, 20% of glycerin, 4% of red pear enzyme essence, 0.6% of protease, 0.5% of plant amino acids, and Oleamidopropyl Betaine 0.5%, Polyethylene Glycol 0.5%, Sodium Lauroyl Sarcosinate 3%, Food Flavor 1.3%, Carrageenan 1.2%, Cellulose Gum 0.6%, Hydroxyethyl Cellulose 0.5%, Plant Sodium Acid 1.2%, Sodium Saccharin 0.3%, Sodium Pyrophosphate 1.2%, Phytase 0.00012%, Pectinase Enzyme 0.00015%, Glucoamylase 0.00016%, β-Glucanase 0.00005%, Peroxidase 0.00005%, Xylanase 0.00005%, acid protease 0.00012%, borneol 0.6%, creatine 0.06%, whitening agent 0.03%, borax 0.6% and the water of the remainder, the above weight percentages are based on the total weight of the toothpaste and each group The sum of the weight percentages of points is 100%.

[0030] Then, the above-mentioned components are mixed, ground, vacuum degassed, and packaged to obtain the product.

[0031] Wh...

Embodiment 3

[0034] A method for preparing toothpaste, comprising the steps of: weighing 5% of sorbitol, 15% of hydrated silica, 10% of glycerin, 3% of red pear enzyme essence, 0.3% of protease, 0.2% of vegetable amino acids, coconut Oleamidopropyl Betaine 0.2%, Polyethylene Glycol 0.3%, Sodium Lauroyl Sarcosinate 2%, Food Flavor 1%, Carrageenan 0.8%, Cellulose Gum 0.3%, Hydroxyethyl Cellulose 0.3%, Plant Sodium Acetate 0.5%, Sodium Saccharin 0.15%, Sodium Pyrophosphate 0.8%, Phytase 0.00004%, Pectinase Enzyme 0.00005%, Glucoamylase 0.00008%, β-Glucanase 0.00002%, Peroxidase 0.00002%, Xylanase 0.00002%, acid protease 0.00004%, borneol 0.15%, creatine 0.03%, whitening agent 0.015%, borax 0.15% and the water of the remainder, the above weight percentages are based on the total weight of the toothpaste and each group The sum of the weight percentages of points is 100%.

[0035] Then, the above-mentioned components are mixed, ground, vacuum degassed, and packaged to obtain the product.

[00...

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PUM

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Abstract

The invention discloses red-pear-enzyme toothpaste and a preparation method thereof. The toothpaste is prepared from the following components in percentage by weight: sorbitol, hydrated silica, glycerol, a red-pear-enzyme essential solution, protease, a vegetable amino acid, cocamidopropyl betaine, polyethylene glycol, sodium lauroyl sarcosine, edible essence, carrageenan, cellulose gum, hydroxyethyl cellulose, sodium phytate, sodium benzosulfimide, sodium pyrophosphate, phytase, pectinase, a saccharifying enzyme, beta-dextranase, peroxidase, xylanase, acid protease, borneol, creatine, a brightener, borax and the balance of water. The red-pear-enzyme toothpaste has the beneficial effects that materia albas can be gradually reduced and a dental calculus and a cigarette stain are effectivelyremoved.

Description

technical field [0001] The invention relates to the technical field of toothpaste, in particular to a red pear enzyme toothpaste and a preparation method thereof. Background technique [0002] Enzyme, also known as "enzyme", is a special protein and a biological catalyst. It only exists in the active tissues of animals, plants and microorganisms. The rate of various biochemical reactions (oxidation, reduction, decomposition, synthesis, transformation), the metabolism of all cells in the human body, regeneration, decomposition, digestion, synthesis, etc., all rely on enzymes to complete, so enzymes are also called "the fountain of life". ". [0003] Enzymes are carbon compounds composed of carbon, hydrogen, nitrogen, and oxygen atoms, namely amino acids. It basically constitutes the combination of amino and carboxyl atoms, which is made according to the combined form. There are about 300 kinds of all atoms. Of these, 20 amino acids are used by the human body. More than 5...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/99A61K8/9789A61K8/73A61K8/66A61K8/44A61K8/34A61K8/19A61K8/24A61K8/25A61Q11/00A61P1/02
CPCA61K8/19A61K8/24A61K8/25A61K8/34A61K8/345A61K8/44A61K8/442A61K8/66A61K8/731A61K8/97A61K8/99A61K2800/28A61K2800/30A61K2800/85A61Q11/00
Inventor 朱苾锋朱景宇李云玮朱星宇
Owner 昆明满天红生物科技有限公司
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