A kind of red pear enzyme toothpaste and preparation method thereof
A technology of red pear enzyme and pear enzyme, which is applied in the fields of dentistry, pharmaceutical formula, cosmetic preparations, etc.
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Embodiment 1
[0024] A method for preparing toothpaste includes the following steps: weigh 7% by weight, hydrated silica 18%, glycerin 15%, red pear enzyme essence 3.5%, protease 0.4%, plant amino acid 0.35%, coconut Oleamidopropyl betaine 0.35%, polyethylene glycol 0.4%, sodium lauroyl sarcosinate 2.5%, food flavor 1.2%, carrageenan 1%, cellulose gum 0.4%, hydroxyethyl cellulose 0.4%, plant Sodium 1%, sodium saccharin 0.2%, sodium pyrophosphate 1%, phytase 0.00008%, pectinase enzyme 0.0001%, glucoamylase 0.0001%, β-glucanase 0.00004%, peroxidase 0.00003%, Xylanase 0.00003%, acid protease 0.00008%, borneol 0.3%, creatine 0.04%, brightener 0.02%, borax 0.3% and the balance of water, the above weight percentages are based on the total weight of the toothpaste and each group The sum of the weight percentages of the minutes is 100%.
[0025] Then, the above components are mixed, ground, vacuum degassed, and packaged to obtain the product.
[0026] Among them, the preparation method of the red pear...
Embodiment 2
[0029] A method for preparing toothpaste includes the following steps: weighing 10% sorbitol, 20% hydrated silica, 20% glycerin, 4% red pear enzyme essence, 0.6% protease, 0.5% plant amino acids, and coconut Oleamidopropyl betaine 0.5%, polyethylene glycol 0.5%, sodium lauroyl sarcosinate 3%, flavor 1.3%, carrageenan 1.2%, cellulose gum 0.6%, hydroxyethyl cellulose 0.5%, plant Sodium acid 1.2%, saccharin sodium 0.3%, sodium pyrophosphate 1.2%, phytase 0.00012%, pectinase enzyme 0.00015%, glucoamylase 0.00016%, β-glucanase 0.00005%, peroxidase 0.00005%, Xylanase 0.00005%, acid protease 0.00012%, borneol 0.6%, creatine 0.06%, brightener 0.03%, borax 0.6% and the balance of water, the above weight percentages are based on the total weight of the toothpaste and each group The sum of the weight percentages of the minutes is 100%.
[0030] Then, the above components are mixed, ground, vacuum degassed, and packaged to obtain the product.
[0031] Among them, the preparation method of th...
Embodiment 3
[0034] A method for preparing toothpaste includes the following steps: weighing 5% sorbitol, 15% hydrated silica, 10% glycerin, 3% red pear enzyme essence, 0.3% protease, 0.2% plant amino acids, and coconut Oleamidopropyl betaine 0.2%, polyethylene glycol 0.3%, sodium lauroyl sarcosinate 2%, flavor 1%, carrageenan 0.8%, cellulose gum 0.3%, hydroxyethyl cellulose 0.3%, plant Sodium sodium 0.5%, saccharin sodium 0.15%, sodium pyrophosphate 0.8%, phytase 0.00004%, pectinase enzyme 0.00005%, saccharification enzyme 0.00008%, β-glucanase 0.00002%, peroxidase 0.00002%, Xylanase 0.00002%, acid protease 0.00004%, borneol 0.15%, creatine 0.03%, brightener 0.015%, borax 0.15% and the balance of water, the above weight percentages are based on the total weight of the toothpaste and each group The sum of the weight percentages of the minutes is 100%.
[0035] Then, the above components are mixed, ground, vacuum degassed, and packaged to obtain the product.
[0036] Among them, the preparatio...
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