Apparatus and method for automatically obtaining flesh from beheaded and gutted fish
A technology for visceral removal and equipment, which is applied in processing fish, slicing fish, slaughtering, etc., can solve problems such as incorrect incisions, and achieve the effects of increased production, strong structure, and simple structure
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[0033] The device shown in the accompanying drawings is used for the automatic recovery of fish flesh from fish which are headless and which have been at least partially or mostly eviscerated, based on dorsal side knives or based on cutting off the dorsal spokes of white fish, especially cod, described in more detail in this invention. However, the device can also be used in the same way for other fish, especially salmon. The principle of the invention is basically applicable to a device comprising two circular knives which can be driven in rotation, which are arranged at a distance from each other so as to form a gap, and which are arranged parallel to each other or in a V-shape so that also with the same The method is suitable, for example, for cutting down abdominal spokes or other bones associated with bone structures or bone structure segments.
[0034] figure 1 Shown is an apparatus 10 for automatically recovering fish flesh from a deheaded and gutted fish 11, comprisi...
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