Nutritious rice flour for infants

A technology for nutritional rice flour and infants, applied in dairy products, applications, milk preparations, etc., can solve problems such as poor absorption capacity of rice and corn, unreasonable addition of nutrients, and weight loss of infants, etc., to restore the intestinal microecological balance , reasonable collocation, two-way regulation of diarrhea effect

Inactive Publication Date: 2018-03-06
张艳群
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the incomplete development of the gastrointestinal function of babies aged 6-12 months, the absorption capacity of rice and corn in baby rice noodles is poor, and it is easy to cause indigestion and abdominal distension after eating.
In order to reduce constipation, some baby rice noodles artificially reduce the addition of nutrients, or the addition of nutrients is unreasonable, resulting in the baby's weight loss

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of infant nutritional rice flour, said infant nutritional rice flour comprises the following raw materials by weight: 100 parts of rice, 10 parts of milk powder, 3 parts of lactose, 0.1 part of n-3 polyunsaturated fatty acid, 0.1 part of baby minerals, and multivitamins 0.3 parts, 0.05 parts of digestive enzymes and probiotics, the amount of probiotics added in every g of infant nutrition rice flour is 1×10 6 cfu / g.

[0020] Wherein, the milk powder is selected from whole milk powder. Among the n-3 polyunsaturated fatty acids: the weight ratio of α-linolenic acid, eicosapentaenoic acid and docosahexaenoic acid is 20:8:9. .

[0021] The baby minerals contain the following substances by mass fraction: ferrous gluconate 4%, biological zinc 2.5%, calcium gluconate 25%, and the balance is auxiliary materials.

[0022] Each gram of multivitamin contains 1000 units of vitamin A, 1400 units of vitamin D, 0.8 mg of vitamin B, and 50 mg of vitamin C.

[0023] The diges...

Embodiment 2

[0026] A kind of infant nutritional rice flour, the infant nutritional rice flour comprises the following raw materials by weight: 120 parts of rice, 30 parts of milk powder, 8 parts of lactose, 1.2 parts of n-3 polyunsaturated fatty acids, 0.6 parts of baby minerals, and multivitamins 1.0 parts, 0.15 parts of digestive enzymes and probiotics, said probiotics are added in an amount of 5 × 10 per g of infant nutrition rice flour 6 cfu / g.

[0027] Wherein, the milk powder is selected from whole milk powder. Among the n-3 polyunsaturated fatty acids: the weight ratio of α-linolenic acid, eicosapentaenoic acid and docosahexaenoic acid is 10:2:3.

[0028] The baby minerals contain the following substances in mass fractions: 1% of ferrous gluconate, 0.5% of biological zinc, 15% of calcium gluconate, and the balance is auxiliary materials.

[0029] Each gram of multivitamin contains 800 units of vitamin A, 1000 units of vitamin D, 0.2 mg of vitamin B, and 20 mg of vitamin C.

[00...

Embodiment 3

[0033] A kind of infant nutritional rice flour, said infant nutritional rice flour comprises the following raw materials by weight: 110 parts of rice, 20 parts of milk powder, 5.5 parts of lactose, 0.65 parts of n-3 polyunsaturated fatty acids, 0.35 parts of baby minerals, and multivitamins 0.65 parts, 0.1 parts of digestive enzymes and probiotics, the amount of probiotics added in every g of infant nutrition rice flour is 2.5×10 6 cfu / g.

[0034] Wherein, the milk powder is selected from whole milk powder. Among the n-3 polyunsaturated fatty acids: the weight ratio of α-linolenic acid, eicosapentaenoic acid and docosahexaenoic acid is 15:5:4.

[0035] The baby minerals contain the following substances in mass fractions: 2.5% of ferrous gluconate, 1.5% of biological zinc, 20% of calcium gluconate, and the balance is auxiliary materials.

[0036] Each gram of multivitamin contains 900 units of vitamin A, 1200 units of vitamin D, 0.5 mg of vitamin B, and 35 mg of vitamin C.

...

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PUM

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Abstract

The invention relates to the technical field of infant foods and in particular relates to nutritious rice flour for infants. The nutritious rice flour for the infants is prepared from the following raw materials in parts by weight: 100 to 120 parts of rice, 10 to 30 parts of milk powder, 3 to 8 parts of lactose, 0.1 to 1.2 part of n-3 polyunsaturated fatty acid, 0.1 to 0.6 part of an infant mineral substance, 0.3 to 1.0 part of a compound vitamin, 0.05 to 0.15 part of a digestive enzyme and probiotics. According to the nutritious rice flour for the infants, provided by the invention, the riceflour is designed according to the growth requirements of the infants and nutrient match is reasonable and abundant; components which are used for promoting the development of bodies and brains are added, and the probiotics and the digestive enzyme, which are used for promoting the digestion, are added, so that the intestinal environment of the infants is remarkably improved and the absorption ofother nutrients is promoted; and the nutritious rice flour is easily digested and absorbed by the infants and has an intestine and stomach strengthening function, the infants do not easily have constipation and the health of the infants is maintained.

Description

【Technical field】 [0001] The invention relates to the technical field of infant food, in particular to infant nutritional rice flour. 【Background technique】 [0002] Infant rice noodles are usually oriented to infants aged 0-3. They can be used as infant supplementary food when breast milk is insufficient or infants are overfed by adult food. It can greatly improve the nutrition and health status of infants and promote the growth and development of infants. At the same time, infants before the age of 6 months mainly rely on dairy products, and supplementary food can be added after 6 months. This is a transition from liquid milk to adult rice for infants, which is conducive to promoting the intestinal tract of infants to move closer to children. Exercise the baby's chewing ability is an essential food for the baby's growth. [0003] Due to the incomplete development of the muscular layer of the digestive tract and the defecation mechanism, infants cannot defecate regularly, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
CPCA23C9/13A23C9/1315A23C9/1322
Inventor 张艳群
Owner 张艳群
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