The invention relates to a waxberry storage and fresh-keeping method which comprises the following steps: (1) postharvest pre-cooling, to be specific, putting harvested waxberries into a pre-cooling room to pre-cool and ensuring that the temperature in the pre-cooling room is 1-5 DEG C, and the relative air humidity is 85-90 percent, so that the temperature of the waxberries is reduced to 5 DEG C; (2) vacuum packaging, to be specific, equivalently sub-packing the waxberries into vacuum fresh-keeping bags, pumping and sealing with a vacuum packaging machine, wherein the pressure of the vacuum packaging machine is 12-15 mmHg; (3) packing and ice block sprinkling, to be specific, correspondingly putting a bag of waxberries in a foam box, capping and sealing, and sprinkling ice blocks which are not lighter than the waxberries around the bottom and the periphery of the vacuum fresh-keeping bag; (4) fresh-keeping at a low temperature, to be specific, piling and storing the foam boxes in a refrigerator, wherein the temperature in the refrigerator is minus 3- minus 5 DEG C, and the relative humidity is 90-95 percent. Though the adoption of the waxberry storage and fresh-keeping method, the waxberries can be subjected to lasting fresh-keeping for 18-20 days, the assistance of a chemical agent and complicated equipment is avoided, the operation is simple, the cost is low, and the popularization is facilitated.