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Spoon

A spoon and spoon body technology, applied in the field of daily utensils, can solve the problem of too large spoon mouth

Inactive Publication Date: 2018-03-06
霍红英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main purpose of people scooping soup is to drink soup or prepare seasonings. They often need to avoid prickly ash, pepper or bone debris in the soup, but conventional spoons cannot meet this requirement, or the mouth of the spoon is too large or too flat. Convenient for pouring soup into relatively small bowls

Method used

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Embodiment Construction

[0012] The present invention will be further described below in conjunction with the accompanying drawings.

[0013] Such as figure 1 and figure 2 As shown, the spoon of the present invention includes a spoon body 1, a connecting rod 2 and a handle, and also includes a filter plate 4 and a U-shaped groove-shaped spoon mouth 3; the side wall of the spoon body 1 is provided with a breach, and the spoon mouth 3 and the spoon The gaps of the body 1 are connected and smoothly transitioned, and the upper end of the spoon mouth 3 and the upper end of the spoon body 1 are on the same plane; the filter plate 4 is arranged in the groove of the spoon mouth 3 . Spoon of the present invention is owing to be provided with spoon mouth 3 and filter plate 4, thus easy to use, simplifies the operation of brewing seasoning and scooping soup when people drink soup or eat chafing dish.

[0014] In the above spoon, it is preferable that the upper end of the filter plate 4 is inclined to the cent...

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Abstract

The invention discloses a spoon, which comprises a spoon body (1), a connecting rod (2) and a handle, and also includes a filter plate (4) and a U-shaped groove-shaped spoon mouth (3); the side of the spoon body (1) The wall is provided with a gap, the mouth of the spoon (3) is connected with the gap of the body (1) and has a smooth transition, the upper end of the mouth of the spoon (3) and the upper end of the body (1) are on the same plane; the filter plate (4) is arranged on the mouth of the spoon ( 3) in the groove. Since the spoon of the present invention is provided with a spoon mouth (3) and a filter plate (4), it is easy to use and simplifies the operation of making seasoning and scooping soup when people drink soup or eat hot pot.

Description

technical field [0001] The invention relates to a living utensil, in particular to a spoon for scooping soup conveniently. Background technique [0002] There are many kinds of spoons on the market, and what the present invention relates to is mainly a spoon for scooping soup. A spoon for ladling soup usually includes a ladle body, a connecting rod and a handle. The ladle body is generally hemispherical, and the capacity of the ladle body can be used to ladle soup by holding the handle. The main purpose of people scooping soup is to drink soup or prepare seasonings. They often need to avoid prickly ash, pepper or bone debris in the soup, but conventional spoons cannot meet this requirement, or the mouth of the spoon is too large or too flat. Convenient for pouring soup into relatively small bowls. Contents of the invention [0003] The technical problem to be solved by the invention is to provide a spoon for scooping soup conveniently. [0004] The technical solution ad...

Claims

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Application Information

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IPC IPC(8): A47J43/28
CPCA47J43/281A47J43/285
Inventor 霍红英
Owner 霍红英
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