Composition for treating viral cold of black pigs and preparation method of composition

Abstract

The invention relates to the technical field of veterinary drugs and in particular relates to a composition for treating viral cold of black pigs. The composition is prepared from the following raw materials in parts by weight: 8-12kg of epipactishelleborine, 15-25kg of lycoris aurea, 3-8kg of ipomoea cairica, 8-12kg of persicaria perfoliata, 12-18kg of polygonum chinense, 10-20kg of inula herb, 10-20kg of cortex lycii radicis, 8-12kg of moutan barks, 15-25kg of yellow gelsemium elegan, 3-8kg of rehmannia chingii, 10-20kg of corydalis temulifoliasp. aegopodioides, 12-18kg of sundew, 3-8kg of mint, 12-18kg of herba elsholtziae, 2-8kg of breynia patens, 8-12kg of aloe, 3-8kg of rhizoma galangae, 4-12kg of compound amino acids and 4-12kg of composite vitamins. Due to reasonable matching of traditional Chinese medicines with effects of preventing bacteria and killing viruses, improving immunity, and the like, the composition has treatment effects on flu caused by different viruses and is high in treatment rate, rapid in effect taking and free of toxic or side effect, meanwhile the resistance of daily ration of the black pigs is effectively improved, and the viral cold of the black pigscan be effectively treated.

Description

technical field [0001] The invention relates to the technical field of veterinary medicine, in particular to a composition for treating black swine viral cold and a preparation method thereof. Background technique [0002] Black pigs have been domesticated in China for nearly 5,000 years. The Jiuchongtian Huanlongyan site in the Shungeng area of ​​the southern mountainous area of ​​Jinan and the Tu River Basin in Jiyang today are important places for the inheritance of animal husbandry in ancient times. In the "Compendium of Materia Medica" written by Li Shizhen in the 16th century, there is a special "Animal Department Porkaceae", which records the different medicinal values ​​of various parts of black pigs, which is very precious; Coarse, tender meat, delicious taste, 5-6 pairs of sow teats, 7-8 months old breeding, 8-10 litters, fine pork meat, bright red or deep red muscle, clear marble pattern, evenly distributed, muscle Rich in fat, water-based, high cooked meat rate,...

AI Technical Summary

Problems solved by technology

[0003] Due to the improvement of people's quality of life in today's society, and because black pork is rich in protein, people's demand for black pork is increasing. However, with the continuous emergence of food safety issues, people's requirements for green, healthy and hygienic food In the process of breeding, after black pigs get sick, most of them are treated with antibiotics and other means, so that the ingredients harmful to human body such as antibiotics accumulate in black pork, which not only reduces the quality and taste of black pork, but also endangers human health

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