Hotpot condiment stirring component
A technology for stirring components and hot pot bottom materials, which is applied to mixers with rotating stirring devices, mixers, food forming and other directions, can solve problems such as unreasonable design, affecting customer experience, uneven stirring of hot pot bottom materials, etc. To achieve the effect of simple disassembly
Inactive Publication Date: 2018-03-09
重庆渝真味食品有限公司
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Problems solved by technology
However, due to the unreasonable design of the hot pot bottom material processing devices currently on the market, the hot pot bottom material is stirred unevenly, and the hot pot bottom material in the packaging bag is delaminated later, or the hot pot bottom material in the packaging bag Presence of large particles, which prevents them from being efficiently dissolved in the stock
Affect the customer's experience
Method used
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Embodiment
[0016] As shown in 1 and 2, the hot pot bottom material mixing assembly includes a connecting rod 1 and a horizontal rod 2, the connecting rod 1 and the horizontal rod 2 are crossed in the shape of a "cross", and the two ends of the horizontal rod 2 An arc-shaped plate 3 is connected, and the middle position of the arc-shaped plate 3 is fixedly connected with the bottom of the connecting rod 1, and both sides of the connection between the arc-shaped plate 3 and the connecting rod 1 are provided with first fixing seats 4, the first A fixed seat 4 is connected with a connecting plate 6 through a shaft pin 5; a second fixed seat 7 is arranged on the bottom circumference of the arc-shaped plate 3, and a shaft is connected between two adjacent groups of the second fixed seats 7. Pin 5, the shaft pin 5 is rotatably connected with a connecting plate 6, the end of the connecting plate 6 is connected with a crescent plate 8, and notches 9 are evenly distributed on the crescent plate 8. ...
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The invention relates to a hotpot condiment stirring component belonging to the technical field of catering. The hotpot condiment stirring component comprises a connecting rod and a horizontal rod, wherein the connecting rod and the horizontal rod are arranged in a cross shape, arc-shaped plates are connected with the two end parts of the horizontal rod, the middle positions of the arc-shaped plates are fixedly connected with the bottom of the connecting rod, a first fixed seat is arranged at each of the two sides of the joint at which each arc-shaped plate is connected with the connecting rod, and the first fixed plates are rotatably connected with a connecting plate by virtue of shaft pins; and second fixed seats are uniformly distributed and arranged at the circumferential side of the bottom of each arc-shaped plate, a shaft pin is connected between every two adjacent groups of the second fixed seats, the shaft pin is rotationally connected with the connecting plate, the end part ofthe connecting plate is connected with a crescent-shaped plate, and notches are uniformly distributed and formed in the crescent-shaped plate. The hotpot condiment stirring component provided by theinvention is simple in structure, reasonable in design, easy to use and simple to disassemble.
Description
technical field [0001] The invention relates to a stirring component for hot pot bottom material, which belongs to the technical field of catering devices. Background technique [0002] Hot pot is one of people's favorite dining methods, especially in the cold winter, it is favored by consumers. As an indispensable ingredient of hot pot, hot pot bottom material directly determines the taste and flavor of hot pot. However, due to the unreasonable design of the hot pot bottom material processing devices currently on the market, the hot pot bottom material is stirred unevenly, and the hot pot bottom material in the packaging bag is delaminated later, or the hot pot bottom material in the packaging bag Large particles are present, which prevents them from dissolving efficiently in the stock. affect the customer experience. Contents of the invention [0003] According to the deficiencies in the above prior art, the technical problem to be solved in the present invention is: ...
Claims
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IPC IPC(8): A23L27/00A23P30/40B01F7/16
CPCA23L27/00A23P30/40B01F27/11B01F27/80
Inventor 张彦喜
Owner 重庆渝真味食品有限公司