Joint-protecting nutriment
A technology for nutritional products and bone joints, which is applied in the fields of nutritional food and health care drugs
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Embodiment 1
[0031] Example 1: The composition of the nutritional product for protecting joints: 1 part of astaxanthin, 150 parts of collagen, 30 parts of vitamin C, 50 parts of DHA, and 25 parts of EPA. In this example, 100 parts of Haematococcus pluvialis microcapsule powder containing 2% astaxanthin (containing 1 part of astaxanthin) was used. The water-dispersible microcapsule powder made by embedding the extract of Haematococcus pluvialis, and the powder particles are used as raw materials to add excipients such as magnesium stearate to make tablets. This form can be fully dispersed and dissolved In the aqueous solution, it is beneficial for the body to absorb. The raw materials are all commercially available and food grade. The preparation method adopted is a well-known technology in the field of food.
Embodiment 2
[0032] Example 2: The composition of the nutritional product for protecting joints: 25 parts of astaxanthin, 100 parts of collagen, 20 parts of vitamin C, 60 parts of DHA, and 30 parts of EPA. Tablets were prepared using the method in Example 1.
Embodiment 3
[0033] Example 3: The composition of the nutritional product for protecting joints: 10 parts of astaxanthin, 10000 parts of collagen, 200 parts of vitamin C, 150 parts of DHA, and 75 parts of EPA. Astaxanthin adopts 500 parts of Haematococcus pluvialis microcapsule powder containing 2% astaxanthin (containing 10 parts of astaxanthin), other ingredients use commercially available powder products according to net content, add excipients and other food additives after drying Made into solid beverage powder package.
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