Hot pot table with telescopic faucet

Abstract

The invention relates to a hot pot table with a telescopic faucet. The hot pot table comprises a table body, a hot pot placing position, a water inlet inflating device and a sensing device, wherein the water inlet inflating device penetrates through the surface of the table body and is vertically arranged in the table body, and the sensing device is arranged on the inner side wall of the table body; the water inlet inflating device comprises a hollow rotating shaft which is rotationally connected with the surface of the table body in a sealed mode, the telescopic water faucet arranged in the rotating shaft, a motor for driving the rotating shaft, and an air pump; the sensing device comprises an inductor and a strong current module; the inductor is electrically connected with the motor andthe air pump separately through the strong current module; the output end of the motor is fixedly connected with the connecting end of the rotating shaft, and the rotating shaft is driven to rotate soas to adjust the position of the faucet; the faucet comprises a water conveying silica gel tube and an air path wrapping the outer side wall of the water conveying silica gel tube; the bottom of theair path is fixedly connected with an air inflation tube; the folding densities of the PVC pipes forming the air path are different at different positions, and an air conveying port of the air pump isfixedly connected with the air inflation tube; the bottom of the water conveying silica gel tube is connected with a water source, and a one-way electromagnetic valve is arranged on the water conveying silica gel tube.

Description

technical field [0001] The invention relates to a hot pot table with a telescopic faucet, which belongs to the technical field of tables. Background technique [0002] In daily life, hot pot is an integral part of our country's traditional food culture. It uses pots as utensils, heats pots with heat sources, and boils water or soup to cook food. It can also refer to the pots used in this cooking method. Tool. There are similar dishes all over the world, but they are especially prevalent mainly in East Asia. Hot pot is eaten now and hot, spicy and salty, oily but not greasy, sweating profusely, extremely hearty, detoxifying and dehumidifying, suitable for the climate of mountains and rivers. It is suitable for salty, and it is a good product in winter. The characteristic of hot pot is that it is eaten while cooking. When eating, the food is still steaming, and the soup and food are combined into one. In the process of eating hot pot, people need to add soup and water cont...

AI Technical Summary

Problems solved by technology

In the process of eating hot pot, people need to add soup and water continuously. However, the current hot pot table does not have supporting water adding equipment. If water is not added in time, it may cause problems such as dry cooking, sticking, and paste. Therefore, waiters need to follow up Service, waste of manpower, but also affect customer dining experience

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