Barbecued pork and preparation method thereof

A technology for barbecued pork and pork belly, which is applied in the directions of food preparation, application, food science, etc., can solve the problems that the barbecued pork can not meet the taste and production needs of diners, the appearance of the barbecued pork is unsightly, and the taste and taste are single. Beautiful appearance, satisfying operation requirements, good taste effect

Inactive Publication Date: 2014-01-15
DALIAN FENGHE FOODSTUFFS
View PDF4 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Existing char siu meat has limitations in ingredients in the actual eating and production process, taste and mouthfeel are single, an

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0048] Detailed ways Embodiment 1 A kind of barbecued pork, which is made from the following raw materials:

[0049] Pork belly roll: 74kg;

[0050] Salt: 1.08kg;

[0051] 87℃ boiled water: 60kg;

[0052] Ginger: 0.7kg;

[0053] Soy sauce: 13.2kg;

[0054] Green onion: 2.8kg;

[0055] White sugar: 3.4kg;

[0056] MSG: 0.28kg;

[0057] Syrup: 0.96kg;

[0058] Honey: 0.72kg;

[0059] 15° Japanese sake: 3kg;

[0060] Mirin: 3kg;

[0061] Juice: 5kg.

[0062] The above-mentioned dipping juice is made from the following raw materials by weight:

[0063] Soy sauce: 5kg;

[0064] White sugar: 2kg;

[0065] Water: 5kg;

[0066] Preparation of dipping sauce: first mix soy sauce, water and sugar by weight, then put it in a pot and bring it to a boil.

Example Embodiment

[0067] Embodiment 2 A kind of barbecued pork, which is made from the following raw materials:

[0068] Pork belly roll: 72kg;

[0069] Salt: 0.88kg;

[0070] 87℃ boiled water: 58kg;

[0071] Ginger: 0.5kg;

[0072] Soy sauce: 13kg;

[0073] Green onion: 3kg;

[0074] White sugar: 3.5kg;

[0075] MSG: 0.3kg;

[0076] Sugar syrup: 1kg;

[0077] Honey: 0.75kg;

[0078] 15° Japanese sake: 3.5kg;

[0079] Mirin: 3.5kg;

[0080] Juice: 4kg.

[0081] The above-mentioned dipping juice is made from the following raw materials by weight:

[0082] Soy sauce: 4kg;

[0083] White sugar: 2kg;

[0084] Water: 4kg;

[0085] Preparation of dipping sauce: first mix soy sauce, water and sugar by weight, then put it in a pot and bring it to a boil.

Example Embodiment

[0086] Embodiment 3 A kind of barbecued pork, which is made from the following raw materials:

[0087] Pork belly roll: 75kg;

[0088] Salt: 1.28kg;

[0089] 87℃ boiled water: 62kg;

[0090] Ginger: 1kg;

[0091] Soy sauce: 13.5kg;

[0092] Green onion: 2.5kg;

[0093] White sugar: 3kg;

[0094] MSG: 0.2kg;

[0095] Syrup: 0.9kg;

[0096] Honey: 0.7kg;

[0097] 15° Japanese sake: 2.5kg;

[0098] Mirin: 2.5kg;

[0099] Juice: 6kg.

[0100] The above-mentioned dipping juice is made from the following raw materials by weight:

[0101] Soy sauce: 5kg;

[0102] White sugar: 3kg;

[0103] Water: 6kg;

[0104] Preparation of dipping sauce: first mix soy sauce, water and sugar by weight, then put it in a pot and bring it to a boil.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses barbecued pork and a preparation method thereof. The barbecued pork is prepared from the following raw materials: streaky pork rolls, salt, boiled water of 87 DEG C, ginger, soybean sauce, green Chinese onions, white sugar, aginomoto, syrup, honey, sake of 15%Vol, mirin and extractive juice. The preparation method comprises the steps of raw material preparation, pork boiling, juice soaking, bagging, quick-freezing and preservation. Compared with the prior art, the invention has the advantages that the barbecued pork is diversiform in food material, rich in nutrition, excellent in taste, good in flavor, attractive in appearance, and convenient to eat, and the preparation method is simple and flexible and the like.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a barbecued pork and a preparation method thereof. Background technique [0002] Barbecued pork belongs to Cantonese cuisine and is one of the Cantonese flavors. The main ingredient is pork tenderloin, and the main cooking technique is barbecue. The finished product is bright red in color, tender and fragrant. The traditional barbecue pork ingredients include tenderloin, chives and ginger, and the preparation method is as follows: [0003] 1. Wash and mince shallots and ginger; wash and cut meat into strips, add soy sauce, salt, cooking wine, shallots and ginger and marinate for 2 hours; [0004] 2. After draining the marinated meat, put it into the oil pan and deep-fry until it becomes maroon red; take it out; [0005] 3. Leave a little oil in the pot, then put the fried meat, add the marinated soup and half a bowl of water, cook on low heat for about half an hour, ad...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/318A23L1/314A23L13/70A23L13/40
CPCA23L13/428A23L13/70
Inventor 汪正志钟小宓
Owner DALIAN FENGHE FOODSTUFFS
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap